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That thing is sweet as all hell! He even put a deflector plate between the firebox and main chamber. Smoke in, flames out.
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Watch that top grate in the main chamber, it gets hot up there. A lot hotter than your main grate. Make sure to use internal thermometers for the best results.
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Perfectly placed smokestacks so they pull smoke straight across the chamber. How high are those smokestacks?! I know you're a tall dude, so probably no problem lol. Yeah that's good to keep the smoke up and away from your guests. This guy thought of it all! Mine is short but I like the smoke, and I also like to be able to reach the damper on top.
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VERY VERY nice smoker. The dude must have been trained in the US lol.
Hahahahahahahaha, trial and error sounds like fun!!!!
Yeah I spilt some water while moving the pizza oven to the corner, served me right...... Jealously, gonna have to teach that oven a lesson, tripping me up
Shazaaaaam! I've been waiting and waiting to see that monster all set up in your backyard cantina of culinary wonders!!!!! What a ton of fun you're going to have with that thing! Can't wait to see what you come up with the first time around! and the 2nd...and third.............!!!
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Congrats Booma! Now go master that creature!!!!! (and name it first?!?!)