Newbie Llog 2010 - 10+ varieties & others
This is my first season growing outdoors. I discovered the joy of growing peppers sometime last year when I decided to get my dad the hottest hot sauce I can find. After discovering the many varieties of extra hot peppers I decided to give growing my own a try. I bought some Jolokia seeds on eBay and looked into growing them indoors in a hydro system. Long story short, I decided to move my setup outdoors in soil and start new seedling in my grow tent.
We had a freak snowstorm in Montreal last night and the result: the two branches protruding off the main stem of my Jolokia snapped over the weight of the snow and this is what I'm left with. Is it even worth keeping for next year? lol
This is what it looked like 2 days ago, it had already started to set fruit:
I took cuttings from the branches and hopefully it's not too late for them to root so I can grow some this season.
These are the ones that took less of a beating and I think will survive, from left to right: De Arbol, Cayenne, Jalapeno, Armenian Cucumber, Cayenne, Jalapeno, a couple more cucumbers, Dorset Naga and a Chocolate Habanero
This is my first season growing outdoors. I discovered the joy of growing peppers sometime last year when I decided to get my dad the hottest hot sauce I can find. After discovering the many varieties of extra hot peppers I decided to give growing my own a try. I bought some Jolokia seeds on eBay and looked into growing them indoors in a hydro system. Long story short, I decided to move my setup outdoors in soil and start new seedling in my grow tent.
We had a freak snowstorm in Montreal last night and the result: the two branches protruding off the main stem of my Jolokia snapped over the weight of the snow and this is what I'm left with. Is it even worth keeping for next year? lol
This is what it looked like 2 days ago, it had already started to set fruit:
I took cuttings from the branches and hopefully it's not too late for them to root so I can grow some this season.
These are the ones that took less of a beating and I think will survive, from left to right: De Arbol, Cayenne, Jalapeno, Armenian Cucumber, Cayenne, Jalapeno, a couple more cucumbers, Dorset Naga and a Chocolate Habanero