Before we get started, I wanted to post this image for the GLOG cover. This was one of the last harvests I got from my 2024 plants, which were picked later in December:
This is probably the earliest I've ever started pepper seeds! Usually seeds are started between 3/1 and 3/15, but this year I'd like to experiment a little.
My reason for starting this early is that I'd like to get split crops from my C. pubescens next year (a spring and a fall crop). Looking at the average temperatures for my area, it looks like the best temperatures for fruit set are from about 4/15 until about 6/1. Afterwards, it would be too hot for fruit set until September:
Considering the typical 8-week time frame between germination and plant-out, I figure if germination is between 1/1 and 1/15, I could grow indoors for a few weeks, do an intermediate up-potting, and then plant in containers somewhere between 3/15 and 4/1. This would give them a few weeks to get their roots settled and start putting on a little size for flowering. The plant might still be a little small around 4/15, but I'm hoping it'll wake up sometime around then and 5/1 to give me at least a few solid weeks of fruit set and growth. Time will tell!
I'm starting seeds for Rocoto Aji Largo for the experiment. I've read that Aji Largo is relatively easy to grow compared to some Rocotos, so I figured it would be a good candidate. I'm also attempting to germinate 20 year old seeds for Rocoto PI 593930 and Rocoto GRIF 9345, I believe neither of these are in circulation anymore. There are pictures of GRIF 9345 online, but nothing about PI 593930. The only thing I could find about PI 593930 is the following:
"PI 593930. Capsicum pubescens Ruiz Lopez & PavonCultivar. WWT-1371-A; Aji picante. Collected 11/03/1995 in Ecuador.Latitude 3 deg. 41' 49'' S. Longitude 79 deg. 41' 12•• W. Elevation 1060m. Provincia El Oro, Canton Pinas, Parroquia Pinas, Localidad Pinas. Locally grown. Purchased in market. Fruits oblong conical, 5-7cm long, 4cm wide, constricted at base, red when ripe. Piquant. Seeds black."
From: https://www.ars-grin.gov/npgs/pi_books/scans/pi205.pdf, page 163
Pre-soaking the seeds from GRIF 9345 and PI 593930 (below). Eventually, all of the PI 593930 seeds and more than half of the GRIF 9345 seeds sank to the bottom. I don't know if there's any truth to the old float/sink test for potential viability, but maybe this could be a decent sign that at least one or two seeds might germinate for me. I have at least 30 seeds for each. I'd really like to resurrect these, keep them in circulation and share seeds with others!
I'm also overwintering an Ecudarorian Red Pepper from Hell and a Rocoto Turbo, to see if I can also get a spring harvest off of them. They were both prolific and tasty, and relatively easy, so I thought these would be good candidates! The ones pictured are actually my Ecuadorian Red Pepper from Hell (foreground) and Rocoto de Seda (background). I'm going to give the de Seda to a friend who really liked them when I gave them to him. My big concern with these is keeping them outside in the garage so that they don't bring any aphids inside!
Thanks for looking! I'll keep everyone posted as the season progresses!
This is probably the earliest I've ever started pepper seeds! Usually seeds are started between 3/1 and 3/15, but this year I'd like to experiment a little.
My reason for starting this early is that I'd like to get split crops from my C. pubescens next year (a spring and a fall crop). Looking at the average temperatures for my area, it looks like the best temperatures for fruit set are from about 4/15 until about 6/1. Afterwards, it would be too hot for fruit set until September:
Considering the typical 8-week time frame between germination and plant-out, I figure if germination is between 1/1 and 1/15, I could grow indoors for a few weeks, do an intermediate up-potting, and then plant in containers somewhere between 3/15 and 4/1. This would give them a few weeks to get their roots settled and start putting on a little size for flowering. The plant might still be a little small around 4/15, but I'm hoping it'll wake up sometime around then and 5/1 to give me at least a few solid weeks of fruit set and growth. Time will tell!
I'm starting seeds for Rocoto Aji Largo for the experiment. I've read that Aji Largo is relatively easy to grow compared to some Rocotos, so I figured it would be a good candidate. I'm also attempting to germinate 20 year old seeds for Rocoto PI 593930 and Rocoto GRIF 9345, I believe neither of these are in circulation anymore. There are pictures of GRIF 9345 online, but nothing about PI 593930. The only thing I could find about PI 593930 is the following:
"PI 593930. Capsicum pubescens Ruiz Lopez & PavonCultivar. WWT-1371-A; Aji picante. Collected 11/03/1995 in Ecuador.Latitude 3 deg. 41' 49'' S. Longitude 79 deg. 41' 12•• W. Elevation 1060m. Provincia El Oro, Canton Pinas, Parroquia Pinas, Localidad Pinas. Locally grown. Purchased in market. Fruits oblong conical, 5-7cm long, 4cm wide, constricted at base, red when ripe. Piquant. Seeds black."
From: https://www.ars-grin.gov/npgs/pi_books/scans/pi205.pdf, page 163
Pre-soaking the seeds from GRIF 9345 and PI 593930 (below). Eventually, all of the PI 593930 seeds and more than half of the GRIF 9345 seeds sank to the bottom. I don't know if there's any truth to the old float/sink test for potential viability, but maybe this could be a decent sign that at least one or two seeds might germinate for me. I have at least 30 seeds for each. I'd really like to resurrect these, keep them in circulation and share seeds with others!
I'm also overwintering an Ecudarorian Red Pepper from Hell and a Rocoto Turbo, to see if I can also get a spring harvest off of them. They were both prolific and tasty, and relatively easy, so I thought these would be good candidates! The ones pictured are actually my Ecuadorian Red Pepper from Hell (foreground) and Rocoto de Seda (background). I'm going to give the de Seda to a friend who really liked them when I gave them to him. My big concern with these is keeping them outside in the garage so that they don't bring any aphids inside!
Thanks for looking! I'll keep everyone posted as the season progresses!
