I have a few different ferments going right now and a couple of them were bubbling away like crazy. I had to burp them twice a day at least. But it seems they are done, no more bubbles and no more off gassing when I loosen the cap.
So my question is....Do they have to be blended and made into a sauce now or can I let them just sit and rest until I want to make a sauce? And will the flavors change over time? Thanks
So my question is....Do they have to be blended and made into a sauce now or can I let them just sit and rest until I want to make a sauce? And will the flavors change over time? Thanks