I went easy on the heat and made just a small batch to see how it turned out.
1 7 pot orange
1/2 med red onion
2 carrots
4-5 cloves garlic
1/3 cup water
2/3 cup apple cider vinegar
1/2 cup packed light brown sugar
It yielded exactly 1 pint. Next time I will probably go lighter on the onion and heavier on the heat. It starts with sweetness and onion and ends with a mild heat.
At first I wasn't too thrilled by it, then I thought, for only our second sauce and our first without "following" a recipe, it was good. Now I'm back to not too excited. I guess I'll have to wait and see how all the flavors meld together.
1 7 pot orange
1/2 med red onion
2 carrots
4-5 cloves garlic
1/3 cup water
2/3 cup apple cider vinegar
1/2 cup packed light brown sugar
It yielded exactly 1 pint. Next time I will probably go lighter on the onion and heavier on the heat. It starts with sweetness and onion and ends with a mild heat.
![14dfee22.jpg](/proxy.php?image=http%3A%2F%2Fi1062.photobucket.com%2Falbums%2Ft495%2Fdarth-pepper22%2F14dfee22.jpg&hash=65c583b9f29bcc537f4d4263d174cd9e)
At first I wasn't too thrilled by it, then I thought, for only our second sauce and our first without "following" a recipe, it was good. Now I'm back to not too excited. I guess I'll have to wait and see how all the flavors meld together.