food Norvic's Cooking Adventures
- Thread starter Norvic
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BigB said:
I'd have to say that's more of a medium rareI kid. But seriously though, all of these food pics look amazing. If you ever find yourself in miami, I'd love to cook with you!
...and vice versa...if you ever come to Thessaloniki we'll have a cooking party!
Cooking...connecting people!
Newsflash...there are two of them burger things..
Boneless ribeye with sweet potatoes was on the menu today.
..should have let it rest a bit longer though.
Nevertheless it was good and the potatoes were great!I've never had sweet potatoes before,we don't use them much in Greece.What do you guys season them with?I used a mix of evoo,lemon zest and juice,salt,pepper,hot paprika,ground cumin,garlic and rosemary
..should have let it rest a bit longer though.
Nevertheless it was good and the potatoes were great!I've never had sweet potatoes before,we don't use them much in Greece.What do you guys season them with?I used a mix of evoo,lemon zest and juice,salt,pepper,hot paprika,ground cumin,garlic and rosemary
nice, i think you're suppose to let a steak rest for 5 mins? As for the sweet potato, lots of people compliment it with cinnamon and or turn it into fries. I personally don't usually cook with sweet potatoes other than the ones that I grow, and those are more like normal potatoes but slightly sweet, very good for a savory mashed potatoes or hash n such.
I miss this thread and all of its wonderful cheesy orzoness 
Badass!