Thanx much to (OrigamiRN For hooking me up with some plants)White bullet habanero
Jolokia
Fatali
Noshow's Grow log "09"
- Thread starter Noshownate
- Start date
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7Pod one of AJ's i believe thanx
Some of my babies anamheim chili bannana pepper, bell pepper, and orange habanero
Kolosca Paprika:hell::onfire:
7Pod one of AJ's i believe thanx
Thanx junglerain again
when i recieved some of these they already had brown spots on the leaves and when i potted them up still had bad leaves and my old orange hab aquired amphids white fly's started to spread to all of these but with a little actuallyy alot of soap spray was able to hault, the problem, i used to water all the soil but now i only water a little bit right at the root, plants are doing much better and are getting nice new dark green leaves, these are all night shots i work in the a.m will post more as they progress hope all like!! can't wait to cook with them!!!
when i recieved some of these they already had brown spots on the leaves and when i potted them up still had bad leaves and my old orange hab aquired amphids white fly's started to spread to all of these but with a little actuallyy alot of soap spray was able to hault, the problem, i used to water all the soil but now i only water a little bit right at the root, plants are doing much better and are getting nice new dark green leaves, these are all night shots i work in the a.m will post more as they progress hope all like!! can't wait to cook with them!!!
Kolosca Paprika
wow nsn looking good so far. Hope you have a good harvest.
Thanx
Me Too!!
peppermanbaha said:
Me Too!!
Could you tell me a bit more about that paprika type.
It's a Kalocsa paprika, one of the most famous ones from Hungary. It's sweet, and slightly spicy, and considered by many to be the best paprika pepper around. It is my first year growing it and one of the two that I was looking forward to the most. I love cooking with paprika, although it is not easy. Kalocsa paprika has a high sugar content, and requires heat to bring out it's flavor, however, if the cooking temperature is too hot, or is cooked too long, then the sugars carmelize, and the paprika turns bitter. But if you can strike that right balance, mmmmmmm, yum!!!!!
gettin strong now!
Fatali
Jolokia
Kalosca
Fatali
Jolokia
Kalosca
more
7POt
White BUllet Hab
Anaheim Chili
7POt
White BUllet Hab
Anaheim Chili
Nate your plants look fabulos. I have a lttle fatalii spruot and i hope it grow to that size.
more sorry soo big.
Bell Pepper
Not sure lost label
Either an Orange Hab or Serrano,
still not sure what kind of pepper plant this is i have. first pods.
Bell Pepper
Not sure lost label
Either an Orange Hab or Serrano,
still not sure what kind of pepper plant this is i have. first pods.
driveway
left to right bell pepper, then Anaheim Chili.
left to right- Jolokia then White Bullet Habanero
Kalosca Paprika
left to right- Jolokia then White Bullet Habanero
Kalosca Paprika
Left to right 7pot then Fatali
AnD another mystery pepper, I'm positive its either and orange hab or serrano.
and another mystery i think it is a caterpillar pepper (aribibi gusano)?Bolivian i think. will try and get a better photo
u dont even want to see my bannana pepper was dumped on ground been having a hard time recupperating only had one
leaf at one point. all others just were potted up a few days ago, giving them more light lately.
AnD another mystery pepper, I'm positive its either and orange hab or serrano.
and another mystery i think it is a caterpillar pepper (aribibi gusano)?Bolivian i think. will try and get a better photo
u dont even want to see my bannana pepper was dumped on ground been having a hard time recupperating only had one
leaf at one point. all others just were potted up a few days ago, giving them more light lately.
orange hab 2 new pods hard to spot nice green gettin big
about a year old this puppy like to attract the white flys will get a bunhc on a few leaves and spreads to the others this one seems to be the mother source of the white fly's but i spray once or twice a week with soap sray keeps em away
