My few superhots are in bags as we speak, no apples in there but they are ripening. All I have this year is yellow 7 pots, yellow scotch bonnets and a few bhuts. These are from one plant each that overwintered and survived cold wet weather, aphids, you name it. Our temps went low one night and I picked everything. I have had a steady ripening of the ones I brought in so they were ready. As far as seeds being viable IMO the peppers will not ripen unless they are ready. If they ripen the seeds will be usable. Be patient, check the peppers every day for signs of color changes. If you know which seeds you want use the very best pod, let it ripen to overipe before you take seeds from the pod.