smoking Off season is smokin time

[randyp]

   2016 is here and since my season ended,I have been working on my sausage and now cold smoking skills.
Cold smoker setup before I bought a MES cold smoker attachment.I took a cooling fan from my sons first homemade computer he made and used 2 roaster pans with a heating element to burn chips.

smoked pork summer sausage

smoked duck sausage,was the best sausage i ever made.Used LOT for a kick in all my sausages.What a great pepper

t-bone with a light smoke before broiling on New Years eve

cheese and ham for todays KC Chiefs game.The cheese has been sealed to age and mellow flavor

one more and I am out.My football team was crap(nebraska) this year, but I still won the traveling trophy at work. By picking the most winners in our weekly pool.

 

 

[Rymerpt]

Impressive

 

[randyp]

  Thanks Rym.I love food.

 

[Phil]

Nice! I think I'm going to start doing some cold smoking, myself!

 

[tctenten]

Looks like you have been keeping yourself busy Randy.  Soon enough it will be pepper time.  

 

[randyp]

Nice! I think I'm going to start doing some cold smoking, myself!

Phil cold smoking has opened another door for me.and i love it.
 

Looks like you have been keeping yourself busy Randy.  Soon enough it will be pepper time.  

Thanks Terry,2015 is the year I was introduced to the Large orange Thai.It is in all my sausages for heat,Great change without being overbearing.

 

[fiogga]

LOVE IT !!!