I started this mash 18 days ago. It seems to have finally started to ferment and I think it is going good. I am assuming that what I am seeing there near the bottom is oil separation and that it is perfectly natural. Am I correct? I need yall's experienced wisdom! I hope the picture is good enough..
![2hplr47.jpg](/proxy.php?image=http%3A%2F%2Fi42.tinypic.com%2F2hplr47.jpg&hash=8d6f457271e0b8e579b01f875a67e6f7)