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OK now that's different

speaking of the pure evil. one of mine and my wife's favorite  thing to use it on is the little small bite size hershey bars. one drop does such a great thing to the chocolate.
 
 
 
 
as far as hot sauce  a few drops of plan ol louisiana hot sauce on apple pie is to die for!
 
I highly doubt it's unconventional but I use either hot sauce or powder in my pasta when I eat out and toss in some diced fresh pods at home.

But the strangest thing (to my friends) that I put spicy things on is pb&j sandwiches.
 
Dia Atton said:
I highly doubt it's unconventional but I use either hot sauce or powder in my pasta when I eat out and toss in some diced fresh pods at home.
But the strangest thing (to my friends) that I put spicy things on is pb&j sandwiches.
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That I need to try.

I like to add lemon juice to my water to drink of an evening while relaxing. Today I added about half a teaspoon of Dave's scorpion sauce to it. AWESOME

Rymerpt
 
Try it with heavy jams or preserves. I like a good marmalade, apricot preserve, persimmon preserve, or heavy berries like raspberries or currant. Something with enough flavor and sugar to accent the burn.
 
One of my favorites when chained to my desk in the orifice! 
 
Sicman Smoked Scorpion/Bhut PB&J.  So.Much.Win. 
 
 
Dia Atton said:
But the strangest thing (to my friends) that I put spicy things on is pb&j sandwiches.
Click to expand...
 
I follow the rule that hot pepper power or hot sauce can go on anything that is sweet, sour, salty, or just plain needs to be over powered as the flavor is bad,  I learned this in the navy, " if kechup doesn't help use plenty of hot sauce".
Hot pepper powder goes good with peanuts or peanutbutter, goes great with Chutney or berry Jams, tropical smoothies, fried green mangos, dried fish or squid or dishes using them.  Using chili powder and chocolate goes back to the time of the Mayan culture, they would make a drink that only royalty could have, kind of a spicy chocolate drink, depending on how hot you liked it.
I use to make some killer Brownies that were made with lots of dark chocolate sysurp and salty peanuts and a good dose of dried and smoked chiltepin pods that I crushed and sprinkeld in the mix.
I will leave out the pot that usually found its way in, :shocked:  but it was gooey sweet and very rich chocolate and salty peanutty flavor and the crushed smoked peppers just added that much more depth to the flavor, you could sit down and eat a whole pan of the stuff . :)

Oh yes try a pinch in your morning coffee
 
I have been adding Chocolate Scorpian powder to fudge recently. Saturday tried Maruga powder. It was awsome! To much for my wife though, she likes the Chocolate Scorpian better.
 
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