Yes! The Oktoberfest Throwdown is approaching.
Ingredients:
1. Sausage (from scratch) - Sausage, for this competition, is defined as any highly spiced/seasoned ground meat (or seafood) made into a link shape or similar (no patties) in a casing (any type, may be discarded before serving). This is not a ground meat competition, so the sausage must retain its classic shape, for the most part. Cutting into sections is allowed, but deconstructing to crumble on pizza is not. Let's make this all about sausage.
2. Beer - Beer must be an ingredient in the dish!!! What?? Cool! Yes, that's right. This is Oktoberfest. It must be a part of the meal, not just a beverage in the pic. Can it be in the side dish, and not the sausage? Yes! as long as it's part of the meal.
3. Hot Pepper - A hot pepper must be one of the ingredients. Duh!
The rest is all up to you. Make it original!
Throwdowns start the first Friday of every month and span the weekend.
October 2 the mayhem begins!
Ingredients:
1. Sausage (from scratch) - Sausage, for this competition, is defined as any highly spiced/seasoned ground meat (or seafood) made into a link shape or similar (no patties) in a casing (any type, may be discarded before serving). This is not a ground meat competition, so the sausage must retain its classic shape, for the most part. Cutting into sections is allowed, but deconstructing to crumble on pizza is not. Let's make this all about sausage.
2. Beer - Beer must be an ingredient in the dish!!! What?? Cool! Yes, that's right. This is Oktoberfest. It must be a part of the meal, not just a beverage in the pic. Can it be in the side dish, and not the sausage? Yes! as long as it's part of the meal.
3. Hot Pepper - A hot pepper must be one of the ingredients. Duh!
The rest is all up to you. Make it original!
Throwdowns start the first Friday of every month and span the weekend.
October 2 the mayhem begins!