Old Yeller

[AldenMiller]

Since my first ferment seems to be going well and I have a freezer full of peppers from this past season I thought I'd start a new ferment. I wanted a different color so I went with Yellow since I have a bunch of Yellow Ghost Peppers.  I tried not to fill this one as much since my first ferment keeps oozing out of the bottle...
 
Old Yeller
 
¾ lb Yellow Ghost Peppers
¾ lb Yellow Bell Peppers
2 0z Garlic
1 lb Vidalia Onion
1 ¼ lb Pineapple
1 Tbsp Lactobacillus
2 Tbsp Pickling Salt
 

 

 

[oldsalty]

Love it that is one beautiful ferment. How long ya gonna let her run? Nice combo. love the cabbage leaf weight perfect level. Gonna be a nice one.

 

[AldenMiller]

I am going to let it go for 45 - 60 days.  My house is a little cooler (mid 60s) so it probably needs to go more towards 60 days.
 
-Alden

 

[oldsalty]

Nice I'd let her run for 90 days think you'd get and incredible sauce. I keep my house cool don't run the heat if I can help it. Or wife threatens to leave me. Lol

 

[AldenMiller]

90 days might happen anyway.  I was looking at my calendar 60 days out and I have a couple of trips that may get in the way of bottling.
 
-Alden