Smoked a pork shoulder and some chicken bits
Chopped up a bunch of Nagas and a mix of green peppers from the last day of the season
Put it out with some onion(why not?0, Amish baby Swiss and Gouda
Pulled the pork, froze the green peppers and onions for sauces, put the hottest cheese ever into the fridge and put the Nagas into the dehydrator for powder.
Chopped up a bunch of Nagas and a mix of green peppers from the last day of the season
Put it out with some onion(why not?0, Amish baby Swiss and Gouda
Pulled the pork, froze the green peppers and onions for sauces, put the hottest cheese ever into the fridge and put the Nagas into the dehydrator for powder.