Edmick said:Ever been to Pommes Frites?
Those are just extra-large, deep fried hashbrowns. Ask boss.
Edmick said:Ever been to Pommes Frites?
I just did and hes ingoring me lol. I'm talking about the restaraunt in new york though.Hybrid Mode 01 said:
Those are just extra-large, deep fried hashbrowns. Ask boss.
Hybrid Mode 01 said:Fake news! SAD!
The Hot Pepper said:I like my omelet Julia Child French style, no browning whatsoever, and fluffy. Out of hot CI, impressive.
Just in one spot and then let the egg fill in. Just to get the excess egg off the top.Hybrid Mode 01 said:That right there is a good lookin' omelet! Do you pull the edges in towards the center as the egg cooks on the bottom, or just let it do its thing?
tctenten said:Just in one spot and then let the egg fill in. Just to get the excess egg off the top.