food-bev Omelets

[Hybrid Mode 01]

Ever been to Pommes Frites?

 

     Those are just extra-large, deep fried hashbrowns. Ask boss.

 

[Edmick]

 
     Those are just extra-large, deep fried hashbrowns. Ask boss.

I just did and hes ingoring me lol. I'm talking about the restaraunt in new york though.

 

[The Hot Pepper]

I was there when they first opened actually years ago!

 

[The Hot Pepper]

Fake news! SAD!

 
American Lies!

 

[Hybrid Mode 01]

     I'll settle this. I think my new avatar qualifies me as an expert in such things. Home fries are boiled, then sliced into thick rounds and then fried. American fries are potatoes that have been boiled and then roughly ground or grated and then fried. At least that's how it's been in every restaurant I ever worked in and most I've ever eaten at.
     If you need extra convincing, just read that ^ in the voice of Cliff Clavin.

 

[The Hot Pepper]

Gotcha. Hash browns.

 

[The Hot Pepper]

Or Home Browns!

 

[Edmick]

HAHA

 

[Hybrid Mode 01]

Or Home Browns!

 

     I swear to god... From this day forward!

 

[Edmick]

Shredded pork tinga omelet with provolone, parmesan, diced tomatoes and salsa verde

 

[MikeUSMC]

I like my omelet Julia Child French style, no browning whatsoever, and fluffy. Out of hot CI, impressive.

 

[dragonsfire]

Green Eggs and Roast Potatoes
 
Mixed Spinach with eggs then fried, topped with smoked cheddar, added Harrisa sauce afterwards.
 

 

[tctenten]

Ham, spinach and anerican cheese topped with some Red Savina hot sauce.

 

[Hybrid Mode 01]

     That right there is a good lookin' omelet! Do you pull the edges in towards the center as the egg cooks on the bottom, or just let it do its thing?

 

[tctenten]

     That right there is a good lookin' omelet! Do you pull the edges in towards the center as the egg cooks on the bottom, or just let it do its thing?

Just in one spot and then let the egg fill in. Just to get the excess egg off the top.

 

[dragonsfire]

Back to basics, fried potatoes on the side topped with Coastal White Cheddar and Harissa sauce and oregano.
 

 

[dragonsfire]

Lunch, simple Omelet.
Smoked cheddar inside, oregano in the egg, topped with hummus and Harissa sauce.
 
Forgot to add picture 
 

 

[dragonsfire]

Fried Mushroom Onion Omelet on fresh baked bread and smoked cheddar. Folded and quartered.
 

 

[The Hot Pepper]

Where's the omelet?
 
Ohhhhhh that looks like bread!!! You like it browned huh?

 

[The Hot Pepper]

Just in one spot and then let the egg fill in. Just to get the excess egg off the top.

 
Like putting your foot on a kiddie pool. Nice technique!
 
PS. That's a nice omelet!