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one pepper sauce

i have a question for you folks, what are your preferences for a pepper in a sauce? do you like a one pepper sauce or a good mix of peppers  to make a sauce?
 
 
Every sauce has it's use. It totally depends on what you're eating.
 
Strong and/or sweet flavors are usually specialty sauces. Blueberry, peach, etc. But some flavors just complement. Onion, garlic. That would be a savory sauce... good for almost anything. You have to decide if you are trying to make a sauce good for anything, or a specialty sauce good for pork chops and ice cream only.
 
Showcase the pepper for a pepper sauce. Good for just adding pepper flavor and heat. Or go more gourmet.
 
The Hot Pepper said:
Every sauce has it's use. It totally depends on what you're eating.
 
Strong and/or sweet flavors are usually specialty sauces. Blueberry, peach, etc. But some flavors just complement. Onion, garlic. That would be a savory sauce... good for almost anything. You have to decide if you are trying to make a sauce good for anything, or a specialty sauce good for pork chops and ice cream only.
 
Showcase the pepper for a pepper sauce. Good for just adding pepper flavor and heat. Or go more gourmet.
 
ok thank you i am on the right track then, i think time will tell.
 
djinn
 
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