So as posted on in My Everything post, I had some smoked ribs over the weekend. They came out amazing. I used the 5 brick method Bams BBQ linked me to and it worked famously. So, there's only two of us and we had some ribs left still to this day. What to do what to do. So I call in my lunch order to home, yes hot stuff, I'd like supm like a pulled pork sammich made with those left over ribs. We have those left over Onion buns as well, Oh yes, she replies.
So when I get in, I have the most excellent onion roll pulled pork style rib sammich I have ever had. Use your minds eye here.
Shredded pork rib meat, smoked 4 hours with apple wood smoke
dressing made from; worstechure, brown spicey dijon mustard, A-1, Mayo
Alfalfa sprouts
Slices tomato
Monterey Jack cheese melted on roll
Toasted Onion Roll
Oh yes, and the kicker, Orange Hab in the raw to munch on as I eat. That's right, in training.
So when I get in, I have the most excellent onion roll pulled pork style rib sammich I have ever had. Use your minds eye here.
Shredded pork rib meat, smoked 4 hours with apple wood smoke
dressing made from; worstechure, brown spicey dijon mustard, A-1, Mayo
Alfalfa sprouts
Slices tomato
Monterey Jack cheese melted on roll
Toasted Onion Roll
Oh yes, and the kicker, Orange Hab in the raw to munch on as I eat. That's right, in training.