orange hab sauce

[abf303]

hey just wanted to share a new orange hab sauce that i made tonight. i used 1 pound of orange habs with a little tomato, onion, vinegar and spices. its hot just a few drops will do it

 

[NatGreenMeds]

Thanks Potawie...to lower the pH...add vinegar/lime juice?

"In the food industry acetic acid is used under the food additive code E260 as an acidity regulator."

Vinegar is a dilute aqueous solution of acetic acid. It can be produced in a variety of ways, from wine, from the fermentation of grains, from dilution of acetic acid itself and so on. If you drink enough vinegar, you (unsurprisingly) won't feel too well. However, the data sheet for acetic acid, which outlines the hazards presented by the pure acid, should not be taken as representing the hazards (if any!) which might be associated with vinegar.

ACETIC ACID FOOD GRADE (AAFG)

Acetic acid food grade is one of the few chemical products to be authorised as a direct food additive without limitations on its use. Its high purity makes it a unique ingredient for foodstuffs, on which its confers a special taste that cannot be achieved with other substances.

A pretty interesting link: Food/ph