well my first homemade source to try..sent by scorpion from the fair land of oz.me being a beginner and this being scorpion first try at a hab sauce (concentrate) i think we are made for each other..ive tried a naga sauce(normal and concentrate) and a peach hab sauce from differnt suppliers before..but i think scorps has got the hab taste in his sauce to a fine art.
First trial was an afternoon dinner with rumb steak,tried a very small amount applied to the top and complimented with jersey mids and savoy cabbage..the taste was superp even though only a tiny thimble full was used on 2 steaks..it just seemed to compliment the earthness of the other veg.
Trial 2 the spoon test..
wow it burns (theres 16 habs in der sauce)meself and a few friends took the plunge and just dipped a finger into the sauce..CONCENTRATED..o yee the burn was very long and satisfying..with a lovely deep fruity aftertaste and happy chillheads all aglow.
test 3 the barbe..lamb shank,homemade burgers with a spoon of sauce added to a pound of beef mince,marinade on chicken concentrated and waterd down to find the best results and finally pork ribs (we soaked the ribs in a bbq sauce with the sauce added..teaspoon full) and let them take up the flavour for a 3 hours in the fridge..lit the charcol and away we went 16 people with lots of hb concentrated meat and the results surprised me.
the majority had had jalpeno,naga and other hot sauces before but the comments where universal they all preferd the taste of the hab concentrate..the ribs and chicken where the best..chicken/habs= heaven and pork ribs well..we did 5 racks they had gone in an hour some people liking the concentrated ribs/some liking the waterd down version all in all it was a great hit and im sitting typing here with about a spoonful left and worring how long it will take to get another bottle of scorpions concentrated summer hab delight..my friend you have a hit
P.M SCORPION For Details of Getting The Sauce...
First trial was an afternoon dinner with rumb steak,tried a very small amount applied to the top and complimented with jersey mids and savoy cabbage..the taste was superp even though only a tiny thimble full was used on 2 steaks..it just seemed to compliment the earthness of the other veg.
Trial 2 the spoon test..
wow it burns (theres 16 habs in der sauce)meself and a few friends took the plunge and just dipped a finger into the sauce..CONCENTRATED..o yee the burn was very long and satisfying..with a lovely deep fruity aftertaste and happy chillheads all aglow.test 3 the barbe..lamb shank,homemade burgers with a spoon of sauce added to a pound of beef mince,marinade on chicken concentrated and waterd down to find the best results and finally pork ribs (we soaked the ribs in a bbq sauce with the sauce added..teaspoon full) and let them take up the flavour for a 3 hours in the fridge..lit the charcol and away we went 16 people with lots of hb concentrated meat and the results surprised me.
the majority had had jalpeno,naga and other hot sauces before but the comments where universal they all preferd the taste of the hab concentrate..the ribs and chicken where the best..chicken/habs= heaven and pork ribs well..we did 5 racks they had gone in an hour some people liking the concentrated ribs/some liking the waterd down version all in all it was a great hit and im sitting typing here with about a spoonful left and worring how long it will take to get another bottle of scorpions concentrated summer hab delight..my friend you have a hit
P.M SCORPION For Details of Getting The Sauce...
