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orange habs what should i make.
- Thread starter N_FF
- Start date
Here's the recipe a member here posted a while back. Looks tasty!~
http://www.thehotpepper.com/showthread.php?t=13040
http://www.thehotpepper.com/showthread.php?t=13040
RecePie, I love it
Here's a list of my pepper uses:
"I smoke, dry, sauce, pickle, freeze, eat fresh, cook with, give away, occassionally sell, and some get strung up or jarred for decoration. Oh and some spicy vodka and oils, and pest control too. I think thats most everything"
Here's a list of my pepper uses:
"I smoke, dry, sauce, pickle, freeze, eat fresh, cook with, give away, occassionally sell, and some get strung up or jarred for decoration. Oh and some spicy vodka and oils, and pest control too. I think thats most everything"
AlabamaJack
eXtreme
if you saw Forrest Gump, there are as many uses for Orange habs as there are for shrimp... 
just ask Bubba
just ask Bubba
N_FF said:
There are a few ice cream recipes in here:
http://www.thehotpepper.com/showthread.php?t=10141
I'd make some sauce!
What about an orange theme?
Orange habs, orange juice, vinegar, salt.
Call it...
Orange You Hot Yet?
or
Orange You The Devil?
What about an orange theme?
Orange habs, orange juice, vinegar, salt.
Call it...
Orange You Hot Yet?
or
Orange You The Devil?
yay double post but anyways here are said pictures.
a pic of the habs i bought today.
ok chopping the habs to make some hab honey.
a nice macro of halved habs
10 halved habs to be made into a very small batch of sauce. came out to 2.5oz didn't get any pics of the actual cooking or canning since my bats died. but as for taste its not quite there yet. i used too much viniger.
a pic of the habs i bought today.
ok chopping the habs to make some hab honey.
a nice macro of halved habs
10 halved habs to be made into a very small batch of sauce. came out to 2.5oz didn't get any pics of the actual cooking or canning since my bats died. but as for taste its not quite there yet. i used too much viniger.
continued.
pic of closed hab honey.
5 habs worth habs worth of honey heat.
and for the lovely orange colored sauce that has too much vinegar. i even tried out wax sealing this one. and found out that food coloring dosent work as a wax dye.
ok ingredients in sauce:
10 orange habs
too much vinegar
water
splash of lemon juice
honey
salt
multi Cornell pepper. (red white green black)
and about half hour of cooking and a good thrashing in the blender.
pic of closed hab honey.
5 habs worth habs worth of honey heat.
and for the lovely orange colored sauce that has too much vinegar. i even tried out wax sealing this one. and found out that food coloring dosent work as a wax dye.
ok ingredients in sauce:
10 orange habs
too much vinegar
water
splash of lemon juice
honey
salt
multi Cornell pepper. (red white green black)
and about half hour of cooking and a good thrashing in the blender.
ok made new batch of OYHY sauce. called the "Super concentrate" this time i was smart enough to cook it outside on the grills side burner.
aprox 30+ orange habs went into it. 1/4 red onion. 1 toe of garlic and about 20 or so mini carots. no salt or pepper this time.
ok sauce at a light bubble. after that cooked it went into the blender and got the carrots (forgot beforehand) and more orange juice
then i reduced it down to about 1.5 cups lol. i could make soft peaks with the spoon afterwards.
all in all it took about an hour to make. stuff is wicked though 3 stages
stage 1 orange flavor
stage 2 hab flavor
stage 3 HEAT!
i'd say at least twice as hot as the stuf i sent neil.
aprox 30+ orange habs went into it. 1/4 red onion. 1 toe of garlic and about 20 or so mini carots. no salt or pepper this time.
ok sauce at a light bubble. after that cooked it went into the blender and got the carrots (forgot beforehand) and more orange juice
then i reduced it down to about 1.5 cups lol. i could make soft peaks with the spoon afterwards.
all in all it took about an hour to make. stuff is wicked though 3 stages
stage 1 orange flavor
stage 2 hab flavor
stage 3 HEAT!
i'd say at least twice as hot as the stuf i sent neil.