Thank you GA!! How is the flavor compared with normal MoA yellow Scotch Bonnets? I am thinking of mixing the Stuffing ones with MoA yellows to find the heat profile myself and parents can tolerate and add more pepper flavor to the dishes. I have a care package inbound from WickedMike with about a dozen different types to try out and expand my horizons =)
Thank you GA!! How is the flavor compared with normal MoA yellow Scotch Bonnets? I am thinking of mixing the Stuffing ones with MoA yellows to find the heat profile myself and parents can tolerate and add more pepper flavor to the dishes. I have a care package inbound from WickedMike with about a dozen different types to try out and expand my horizons =)
That Jamy pepper set me on fire =( Was fun to explore the flavors but eating them raw tasted like there was a blade of grass (green flavor) with them. They were much better sautee'd in a pan. Think the Cream Fatalii and Aji Golden were my favorite for flavor. The MoA scotch bonnets went into a batch of jerk chicken.
The Citrus-Ginger Beef Jerky was great, I would have probably added slightly more heat to it, but amazing flavor =) Ty Mike.