I overwintered a few plants indoors but I also left a few outside in the ground. My experience is the following survives largely unscathed:
Anaheim
These dropped many leaves but stayed green with slight foliage:
Cayenne
Fatalii
Jalapeno
The following died:
Hungarian Hot Wax
Trinidad Scorpion
Red Habanero
A Caribbean Red Hab also tried very hard to die but I took it inside under some light. We had a low of about 3 degrees C in the last month while the average low is about 7C and the average high is about 15C. Obviously I am assuming that having survived this winter means I can leave my Anaheim, Cayenne, Fatalii and Jalapeno in the ground indefinitely which would save a lot of mucking about trying to over winter. I am honestly not sure how to kill the Anaheim, it has grown significantly over winter and is still bearing fruit. It is kind of a shame the skin on them are so tough.
It would be awesome to develop a list of chilli varieties based on their ability to survive cold. My list is obviously pretty inconclusive but if where you live it doesn't get below 3 degress C I would say your Anaheim, Cayenne, Fatalii and Jalapenos are pretty safe. If you have more plants to add to the list that would be great.
Anaheim
These dropped many leaves but stayed green with slight foliage:
Cayenne
Fatalii
Jalapeno
The following died:
Hungarian Hot Wax
Trinidad Scorpion
Red Habanero
A Caribbean Red Hab also tried very hard to die but I took it inside under some light. We had a low of about 3 degrees C in the last month while the average low is about 7C and the average high is about 15C. Obviously I am assuming that having survived this winter means I can leave my Anaheim, Cayenne, Fatalii and Jalapeno in the ground indefinitely which would save a lot of mucking about trying to over winter. I am honestly not sure how to kill the Anaheim, it has grown significantly over winter and is still bearing fruit. It is kind of a shame the skin on them are so tough.
It would be awesome to develop a list of chilli varieties based on their ability to survive cold. My list is obviously pretty inconclusive but if where you live it doesn't get below 3 degress C I would say your Anaheim, Cayenne, Fatalii and Jalapenos are pretty safe. If you have more plants to add to the list that would be great.