My sauce is pretty thick, and so I've settled on 12oz wide neck bottles as my optimal bottle size.
The problem I have is with shipping these things cost effectively in small quantities. Case lots are no problem - I put them in the box they came in, inside a bigger box with air bags or packaging pellets and ship them via ground.
Its the 1 or 2 bottle orders off my website that I have trouble with - I've had bottles break when I've taken a minimalistic approach (1 layer of bubble wrap inside a shipping tube) so I've resorted to smothering the bottles with bubble wrap and sticking them in a big box with pellets, but its expensive, time consuming, wasteful, and plain butt ugly
I was wondering if anyone else has been able to come up with a more elegant/better solution?
Wayne
http://www.matanzima.com
The problem I have is with shipping these things cost effectively in small quantities. Case lots are no problem - I put them in the box they came in, inside a bigger box with air bags or packaging pellets and ship them via ground.
Its the 1 or 2 bottle orders off my website that I have trouble with - I've had bottles break when I've taken a minimalistic approach (1 layer of bubble wrap inside a shipping tube) so I've resorted to smothering the bottles with bubble wrap and sticking them in a big box with pellets, but its expensive, time consuming, wasteful, and plain butt ugly
I was wondering if anyone else has been able to come up with a more elegant/better solution?
Wayne
http://www.matanzima.com