Pad Thai Peanut hot sauce?

[Newks_Hot_Sauce]

Hey everyone -
 
I'm curious - outside of the tradiitonal pepper hot sauces we discuss here - has anyone ever made a pad thai hot sauce?
 
I love peanut based sauces, but I am mostly curious....Is a traditional pad thai sauce considered acidified? Does it have. pH level below 4.0 usually?
 
Any basic recipes to follow? Thanks so much!

 

[Raputin]

Very good question.
Never digged this topic, but I do believe pad thai sauce requires oil. I won't be making hot sauce with oil for shelf.
But this is giving me ideas for making sauce for just one meal or two.

 

[dragonsfire]

I have but its made before using and use a already made Hot sauce.
 
Fish sauce
Soy sauce
Vinegar
Sugar
Hot sauce
Peanut butter.

 

[Heady Beer]

Forget the oil. Powdered peanut butter is your friend here.

My friend fermented Thai chili’s with pineapple and we added powdered peanut butter and it is a legit sauce.

Add the soy, fish sauce, oil, etc to your dish when cooking.

I actually add this sauce to pbj’s and it is really good.

I assume regular ph level rules would apply to all sauces?

 

[The Hot Pepper]

As a chilihead I could care less about spicy products because we can spice our own and it's always better and hotter.
 
For example. If I see "Spicy Blue Cheese Dressing" it sounds intriguing sure. But I'd rather buy my favorite brand and add some powder. I never fall for the spicy supermarket products because they always disappoint. I like to buy the products I know and like and spice them. So I would not be a consumer of this.

It's TOO EASY to make spicy pad thai already with peppers or powders. The peanut sauce itself off the shelf does not need it.

 

[The Hot Pepper]

That said, I'm sure some people would but it so go for it.

 

[Walchit]

There is a taco place that was frying their corn tacos in peanut oil, and that slight hint of peanut really set them off. I have wanted to dabble with a peanut sauce ever since