Wow! Didn't know there were so many Padron fans on here. They are truly magical and I'm really excited about growing them this year.
The way I've had them was seared at very high heat for probably ~60 seconds in saute pan with ollive oil. They were hit with a generous sprinkling of finishing salt, and that was it. Completely amazing and like one poster above said "great with beer!!"
Very happy to hear that lots of people are starting to grow them. To me it is one of those foods that everyone should experience at least once (preferably weekly)
The way I've had them was seared at very high heat for probably ~60 seconds in saute pan with ollive oil. They were hit with a generous sprinkling of finishing salt, and that was it. Completely amazing and like one poster above said "great with beer!!"
Very happy to hear that lots of people are starting to grow them. To me it is one of those foods that everyone should experience at least once (preferably weekly)