These are Potato with Fava flour Pancakes, Mmmmmmmm.
So the point of this was to try my new Jalapenos, cut them up (two Reds one Green) and put them in Mayo. Was disappointing, no heat and very little taste, have to almost make them pure. Next day I took a Green Jalapeno and ate whole, no heat, taste nice other then that.
Apple Pancakes.
Diced Apples with Buckwheat, instead of water I used Peach and Apple juice, ultra fluffy this was
Blue/Blackberry Hab Jam with #3 maple syrup.
1- Potato pancakes topped with Gruyère and mango apple habanero sauce.
2- Egg Yellow Pepper pancake, lots of Fife flour so not so much as Omelet, prefried peppers before adding the batter. Filled with Gruyère, topped with sprouts and Sriracha sauce.
If you like unusual pancakes try these. I love Korean pancakes with the mung bean batter. They are exceptionally good with a little fresh gochu and lots of Asian chives.
Zucchini would be great in veggie pancakes. Potato and chive is killer and super simple to make. I mix grated with either instant mashed or potato starch. Personally i think Mangchi's mung bean batter pancakes are better with another egg and mix them in before adding all the veggies. A little chopped fresh oyster is really tasty too.
This Mornings Breakfast, Fife flour Buttermilk pancakes topped with grated raisin chocolate (I made) and my Blue/Black Berry hab sauce, Maple syrup. Dominican coffee my roast