Mmmm!
food Pancakes
- Thread starter dragonsfire
- Start date
Hybrid damn you!!!!
The Hot Pepper said:
That stuff is good on everything! And it's not even the good stuff. Maybe next weekend I'll make some more and put the mulberry/black raspberry syrup on it.
75% Fife Flour 25% BRF Blueberry Pancakes
Made some Rhubarb jam yesterday from the established patch.
About 2L chopped Rhubarb
tight 1/2 cup Dried peaches
tight 1/2 cup Turkish dried apricots
1 whole vanilla bean cut up
3/4 cup Org Coconut Sugar
Habanero
Cooked in Rice cooker then blitzed.
Made some Rhubarb jam yesterday from the established patch.
About 2L chopped Rhubarb
tight 1/2 cup Dried peaches
tight 1/2 cup Turkish dried apricots
1 whole vanilla bean cut up
3/4 cup Org Coconut Sugar
Habanero
Cooked in Rice cooker then blitzed.
lol, Thanks!!!
(Forgot to add 1 tbsp Cinnamon and 1 tbsp dried Ginger to the Rhubarb Jam wright up)
(Forgot to add 1 tbsp Cinnamon and 1 tbsp dried Ginger to the Rhubarb Jam wright up)
This Mornings breakfast, fresh Raspberries with Fife flour/ginger/cinnamon.
Ive been using Fife flour for a while now and as a sufferer with Celiac wheat allergies, this flour has had no ill effects on me. Fife is one of those old grains that has not been perverted by the industry. Fife is a wheat and can be enjoyed like regular flour, just healthier
Ive been using Fife flour for a while now and as a sufferer with Celiac wheat allergies, this flour has had no ill effects on me. Fife is one of those old grains that has not been perverted by the industry. Fife is a wheat and can be enjoyed like regular flour, just healthier
Today's Breakfast 
Lots of Raspberries lol
Lots of Raspberries lol
is this the organic Red Fife bulk barn sells??
BTW I have been reading that a lot of people who think they have Gluten intolerance are actually reacting to Glyphosate(Roundup) residue in the the flours. In Wet climates like the Canadian prairies they will dose the wheat fields and other grains with massive doses of it the early fall to act as a quick drying agent (desiccation) as insurance to get a good harvest earlier. They have to use so much more because most of the wheat is GMO to be Resistant to Glyphosate(Roundup) when they use it earlier in the season to keep weeds down.
http://www.bobsredmill.com/blog/featured-articles/glyphosate/
BTW I have been reading that a lot of people who think they have Gluten intolerance are actually reacting to Glyphosate(Roundup) residue in the the flours. In Wet climates like the Canadian prairies they will dose the wheat fields and other grains with massive doses of it the early fall to act as a quick drying agent (desiccation) as insurance to get a good harvest earlier. They have to use so much more because most of the wheat is GMO to be Resistant to Glyphosate(Roundup) when they use it earlier in the season to keep weeds down.
http://www.bobsredmill.com/blog/featured-articles/glyphosate/
No I get it from;
https://www.omfoods.com/grains/organic-red-fife-wheat-kernels/
Buy 10kg sack.
I think bulk barn stopped selling it, at least here.
I think its like 80% not and more allergic reaction to the chemicals/gmo.
https://www.omfoods.com/grains/organic-red-fife-wheat-kernels/
Buy 10kg sack.
I think bulk barn stopped selling it, at least here.
I think its like 80% not and more allergic reaction to the chemicals/gmo.
Sprouted Millet Flour Blueberry Pancakes.
First time trying this flour, was pleasantly surprised, light and melts in the mouth. Garden Rhubarb Jam and #3 maple syrup.
First time trying this flour, was pleasantly surprised, light and melts in the mouth. Garden Rhubarb Jam and #3 maple syrup.
Swad sells a multi grain flour with millet. Its normally used for chappati but i have used it for loaf bread. It needed to be cut heavily with regular flour though for making loaf bread.
Sprouted Flour works differently, sticks nicely, just some people might find it heavy, nice and filling.
The Swad turns out heavy. It worked stellar though for toasted stuff like grilled cheese if you like a dense bread. Very tasty for carrot/pineapple and chocolate/zucchini cake also. Ive seen positive reviews for it as a pancake flour. Online its REALLY expensive but in the markets its usually around $8/10lbs.
The Sprouted Millet flour is $7/lb local Indian store. The Pizza dough I did was nice, hard on the outside, soft inside. Will do a bread loaf to see how it is
Correction $7/kg.
Correction $7/kg.
Sundays Pancakes and today's lunch, Potato Pancakes with my new Golden Berries sauce, nice sweet sour addition
