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PaulG 2019

No grow log for the 2018 season other than the Pimenta de Neyde x Bonda Ma Jacques
thread dedicated to Trippa's cross. That one is an ongoing community project going into
second year and a test of the F7 generation. I imagine I will mention it once-in-a-while in
this thread, but the details of its progress will be in the dedicated thread.
 
I am deciding on a grow list for the 2019 season after growing only Trippa's cross this
season (2018). I definitely have some old favorites that will comprise the great majority
of the grow. I have limited space, so I'm counting on nature to help me make the final
decision. I'll probably start lots of seeds since I'm gun-shy from the poor germination
rates the past couple of seasons.
 
Here's the pool. Would be nice to be able to grow a bunch of all of them!  I think my
neighbor will shelter the overflow in his yard, but we'll see what to plant and how many
based on what might germinate  :rofl:
 
c. chinese - 10 varieties
  • PdN x BMJ, F7, white and violet varieties, Trippa's cross
  • Fatali, F2 of seed from Pepper Joe's
  • 7 Pot Burgundy, brown phenotype, pecan shape from 2017 F2 of the 7PB from Windchicken 
  • Scotch Bonnet, MoA, F2 of seeds from John/Sim, not high production, but some nice pods
  • JA Red Habanero, F5 of seed from Walk Good/Devv
  • Yellow Scorpion, F7 aka Yellow Trinidad Moruga Scorpion and CARDI Scorpion, from Spankycolts plant 2012
  • Bhut Jolokia, Red, F4, from Spankycolts plant 2012
  • Bhut Jolokia, Chocolate, F3 of seed from Georgia Growhead
  • Bhut Jolokia, hybrid, F2 - I believe it is a  (BJred) x (Pdn x BMJ F1 or F2)
  • Yellow 7 Pot, F2 of seed from Trippa 2013
c. annuum - 4 varieties:
  • JA Red Mushroom, F3, brown phenotype, seed from Refining Fire
  • Pimenta de Padron - Spanish seed, fry up while small and green, throw on some salt
  • Pimenta del Piquillo - Spanish seed, sweet, very flavorful, small stuffers
  • Guindilla - Spanish seed, spicy heat, great pickled, long and skinny
c. frutescens - 2 varieties:
  • Nagahari from Tezpur, India, supposedly very, very hot freebie from Pepper Joe's 2017
  • Chili Costa Rica, F2 (2014) from Hippy Seed Company seed, 2012
c. pubescens - 1 variety:
  • Red Rocoto, F3 of Peruvian Market seed, 2016
That about does it. Seeding time will be here before we know it!
 
 
 
bpiela said:
 
So,  at least a whole day or so right?  If I load up the dehydrator, it sometimes takes a couple of days...
 
Depends on the number of trays I have going. At the low
tempo it takes several days for thicker pods, maybe a little
less for the thin-walled ones.
 
 
 
 
 
duckling.jpg
 
Nice pulls Paul!
 
I'm hoping for something this fall....But, I have this feeling we're going from hot to cold early this year. who knows. I would love a name so I can blame someone..who's that guy who invented the Internet? It has to be his fault.. :shh:
 
I have some 10x25 and 10x50 pieces. They work well to protect the plants quite a ways below freezing. I didn't cut back my mama plants for the winter shelter until January 15 this year. You can see this stuff in action in the March and April sections of my grow log.
 
Paul, great to see you're still pulling in such good harvests!  Temps here supposed to bump back up again some after tonight, so hopefully we still have some time.
 
DWB said:
 
I've used this stuff. Have some now I might put out next cold snap.  Works just fine, but it's so light it can be a pain to work with (doesn't really have the weight to drape and stay put well while you're working with it).  It's a particular pain working with it in the wind.
 
skullbiker said:
That must be one hottie honey of an air freshener![emoji15][emoji106]
You know it[emoji16]. I had to make a window screen pouch to keep the peppers from floating all over. The first day of drying I have to have the windows down while driving. After that it smells great [emoji106][emoji16]


Sent from my iPhone using Tapatalk
 
Dryer tray full of Purple Thunder BJh-2.
Halved pods for seed harvesting:
CECA654C-8767-4612-92BA-523E1821B3D8.jpeg


Threw this broken MoA Bonnet branch full of
green pods on the refuse heap a while back
and forgot about it. When I looked today, I found
a branch full of ripening pods!
D7515554-F594-43DE-BFF9-32C376165612.jpeg
 
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