• Blog your pepper progress. The first image in your first post will be used to represent your Glog.

PaulG 2021

Links to my Grow Logs:
 
2012
2013
2014
2015
2016
2017
2019
2020
Trippaul Threat Community Grow
Purple Thunder Community Grow
Wild, Indeed Community Thread
 
Just getting this page of urls up so I can
start the next season's grow log. 
 
 
 
 
"Welcome to the New Year/ New Season!"
duckling.jpg
 
No new hooks this morning. I think we
are about done but for the really stubborn
wilds.
 
One of my JA Red Habanero F5 plants is
expressing a purple gene. I will grow
out both to see what comes of it:
45B2E182-5295-4CDB-8A9B-495038896FC0.jpeg

E66FE485-4703-4CE2-A81A-434F31327096.jpeg

 
A few more are ready to transplant today.
Just need to pull the trigger and git 'er done!
 
lespaulde said:
Looking good as always Paul, happy plants, great growlist and, as it seems, well ahead of the game as we've come to expect from you! ;) I'll be following your glog again with great joy and wish you a fantastic season!

Sent from my SM-G981B using Tapatalk
Thanks, Erwin, you are way too kind. 
 I am growing out your Orange Spice
Jalapeño 88% germination. Hoping
for a more productive season this year.
Last year the aphids and lousy Spring
weather conspired to limit production.
 
Good luck to you this season, my friend!
 
tsurrie said:
Wow, those plants are looking good and healty. Nice!
Thanks, Uros. Looking forward to your
'Mediterranean Climate'  grow, as well!
 
Germinating about done...
 
 d8………..#………..%.........%T
2/7………15……..5.7%.......n/a 
2/8...........12.........4.5%......10.2%
2/9...........26.........9.8%......20.0%
2/10.........22.........8.3%......28.3%
2/11........16.........6.1%.......34.4%
2/12.........9..........3.4%.......37.8%
2/13........11.........4.2%.......42.0%
2/14........10.........3.8%.......45.8%
2/15.........4..........1.5%.......47.3%
2/16.........6..........2.3%.......49.6%
2/17.........3..........1.2%.......50.8%
2/18.........0...........0...............0
2/19.........1.........0.4...........51.2%
2/20.........1.........0.4...........51.6%
 
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
Chili Costa Rica  2/19-I
Variegated Jalapeño White  2/20-I
 
d8………..#………..%.........%T
2/7………15……..5.7%.......n/a 
2/8...........12.........4.5%......10.2%
2/9...........26.........9.8%......20.0%
2/10.........22.........8.3%......28.3%
2/11........16.........6.1%.......34.4%
2/12.........9..........3.4%.......37.8%
2/13........11.........4.2%.......42.0%
2/14........10.........3.8%.......45.8%
2/15.........4..........1.5%.......47.3%
2/16.........6..........2.3%.......49.6%
2/17.........3..........1.2%.......50.8%
2/18.........0...........0...............0
2/19.........1.........0.4...........51.2%
2/20.........3.........1.2...........52.8%
2/21........1..........0.4...........53.2%
 
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
Trippaul Threat v2 F3 Yellow 2/20-I
Cumari Wild #1  2/20-I
PI 631137 Tolito  2/21-I
 
One new seedling today...
 
Orange Spice Jalapeño 2/24-I
 
d8………..#………..%...........%T

2/24………1..……..0.4%.......53.6%
 
Pretty much done transplanting, just the 
eight Purple thunder F4 and F6 plants
left.
 
 
 
Mixed up a bag of Fox Farms Happy Frog and Ocean Forest
with a few additives (Fish Meal, Blood Meal, Bone Meal, Alfalfa
Meal, and a quart of Perlite.) Wound up with 2.5 cu. ft./22.5 gal-
lons of soil.
 
Dumped OF on top of the HF:
D3C27877-0FF3-4AD5-B0E9-0E60620CEAAE_1_201_a.jpeg

 
Additives on top:
49C146E3-F470-4D73-9526-BB399E714FD4_1_201_a.jpeg

 
Mix edge to center a whole bunch of times:
A0A9E228-A42F-4A0A-8422-5689F5C5451A_1_201_a.jpeg

 
Enough for all my further transplants and plant-out later:
5A786784-B700-4092-A171-E376A0454C36_1_201_a.jpeg
 
Left over starts. Some really nice potential here.
I'm afraid they do not have a home here. If anyone
in the Portland area wants them, they can have
them. It's basically a whole grow, chinenses,
bacattums, rocotos, wilds... Many cells with
multiple starts that could be carefully separated.
There are about 30 seedlings.
AC36E07C-9ECE-48C7-A249-432870A7775E_1_201_a.jpeg
 
Final Tally...
 
2021 germination - sow date 2/1/21 first hook: 2/7/21
 
Wild (18):
c. galapagoense
c. rhomboidium
c. chacoense pur. flwr.  2/14-I………………………………….1/6……….17%
Cumari Pollux
Cumari Flibu
Cumari, wild collected #1  2/14-I, 2/17-II……………………..3/6……….50%
Cumari, wild collected #2
c. lanceolatum
Rocopica
Blue Mystery
………Glabriusculum/chinense………..
PI 631137 Tolito  2/12-I, 2/13-I, 2/20-I..………………………..3/6.……….50%
Wiri Wiri  2/9-II, 2/10-III, 2/13-I………….………….……………6/6……….100%
Pequin MX  2/11-I, 2/16-II…..……………………….……………3/6……….50%
Chili ‘Seguin’  2/9-I, 2/12-I…………….…….……………………2/6……….33%
Yellow Pequin 2/9-I, 2/10-I, 2/11-I………………………………3/3……….100%
Capuccinno Chiltepin  2/15-I..…………….…………………….1/3……….33%
…………………………………
Chiltepin Rojo - OW
CGN 24360 - OW
 
Chinense (9): 
Yaki Blue Fawn  2/11-I, 2/12-I, 2/13-I………………………3/3……….100%
Red Cardi Scorpion  2/8-I, 2/9-II, 2/10-I….….…….…………4/4……….100%
JA Red Habanero  2/7-IIII, 2/8-I, 2/9-I….………….………….6/6……….100%
Yellow Scorpion  2/9-V, 2/12-I..….…..………….….……….…6/6……….100%
Fatali, F2 2/9-I, 2/10-I, 2/11-I, 2/14-I, 2/16-I..……..……….…5/6………..83%
Scotch Bonnet Beth Boyd F2   2/10-I, 2/13-II…..………..….3/6.……….50%
Trippaul Threat white F9  2/14-I………………………………..1/6……….17%
….…...Community Grows……….
Trippaul Threat Yellow F3  2/14-I, 2/15-I, 2/20-I, 2/22-I..…..4/16..……25%
Purple Thunder Yellow F4  2/8-I. 2/9-I, 2/11-III, 2/13-II….7/8……….88%
Purple Thunder Yellow F6  2/9 to 2/12-IV, 2/14-I, 2/16-I.…..6/8……….75%
 
Rocoto (5)
Ecuador Sweet Red  2/8-II, 2/9-II, 2/11-I, 2/12-I…….……6/6……….100%
Tatiana Yellow  2/8-I, 2/9-II, 2/10-II, 2/11-I….……….…….6/6……….100%
San Pedro Orange F2  2/9-I, 2/10-II, 2/17-I………..…………4/6….…….67%
Peruvian Red F5  2/12-I, 2/13-II, 2/14-II, 2/15-I………….…..6/6……….100%
Rocoto Montufar  2/11-IIII, 2/14-I…………..…..….…..………5/6……….84%
 
Baccatum (2):
Sugar Rush Red  2/8-I, 2/10-I, 2/12-I, 2/16-I…..………..……4/4……….100%
Aji Strawberry Drop  2/7-IIII………….…..………..……………4/4……….100%
 
Annuum (4):
*Variegated Jalapeño white  2/12-I, 2/15-I…………….………2/4.……….50%
*Variegated Jalapeño green  2/7-VI, 2/8-I, 2/9-1….…….…… 8/8……….100%
*Variegated Jalapeño ivory  2/8-I, 2/10-IIII, 2/11-II, 2/12-I..…8/8……….100%
Orange Spice Jalapeño  2/8-II, 2/9-V, 2/24-I.…..….………..…8/8……….100%
Mr. Sausage Yellow  2/7-I, 2/10-IIII, 2/13-I…….…..…………..6/6……….100%
Tasmanian Black  2/10-I, 2/11-I……….….…….…….…………2./6……….33%
 
Frutescens (1):
Chili Costa Rica  2/13-I, 2/14-I, 2/16-I, 2/19-I..………………..4/6……….67%
 
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