Final Tally...
2021 germination - sow date 2/1/21 first hook: 2/7/21
Wild (18):
c. galapagoense
c. rhomboidium
c. chacoense pur. flwr. 2/14-I………………………………….1/6……….17%
Cumari Pollux
Cumari Flibu
Cumari, wild collected #1 2/14-I, 2/17-II……………………..3/6……….50%
Cumari, wild collected #2
c. lanceolatum
Rocopica
Blue Mystery
………Glabriusculum/chinense………..
PI 631137 Tolito 2/12-I, 2/13-I, 2/20-I..………………………..3/6.……….50%
Wiri Wiri 2/9-II, 2/10-III, 2/13-I………….………….……………6/6……….100%
Pequin MX 2/11-I, 2/16-II…..……………………….……………3/6……….50%
Chili ‘Seguin’ 2/9-I, 2/12-I…………….…….……………………2/6……….33%
Yellow Pequin 2/9-I, 2/10-I, 2/11-I………………………………3/3……….100%
Capuccinno Chiltepin 2/15-I..…………….…………………….1/3……….33%
…………………………………
Chiltepin Rojo - OW
CGN 24360 - OW
Chinense (9):
Yaki Blue Fawn 2/11-I, 2/12-I, 2/13-I…………………………3/3……….100%
Red Cardi Scorpion 2/8-I, 2/9-II, 2/10-I….….…….…………4/4……….100%
JA Red Habanero 2/7-IIII, 2/8-I, 2/9-I….………….………….6/6……….100%
Yellow Scorpion 2/9-V, 2/12-I..….…..………….….……….…6/6……….100%
Fatali, F2 2/9-I, 2/10-I, 2/11-I, 2/14-I, 2/16-I..……..……….…5/6………..83%
Scotch Bonnet Beth Boyd F2 2/10-I, 2/13-II…..………..….3/6.……….50%
Trippaul Threat white F9 2/14-I………………………………..1/6……….17%
….…...Community Grows……….
Trippaul Threat Yellow F3 2/14-I, 2/15-I, 2/20-I, 2/22-I..…..4/16..……25%
Purple Thunder Yellow F4 2/8-I. 2/9-I, 2/11-III, 2/13-II….…7/8……….88%
Purple Thunder Yellow F6 2/9 to 2/12-IV, 2/14-I, 2/16-I.…..6/8……….75%
Rocoto (5)
Ecuador Sweet Red 2/8-II, 2/9-II, 2/11-I, 2/12-I……….……6/6……….100%
Tatiana Yellow 2/8-I, 2/9-II, 2/10-II, 2/11-I….……….……….6/6……….100%
San Pedro Orange F2 2/9-I, 2/10-II, 2/17-I………..…………4/6….…….67%
Peruvian Red F5 2/12-I, 2/13-II, 2/14-II, 2/15-I………….…..6/6……….100%
Rocoto Montufar 2/11-IIII, 2/14-I…………..…..….…..………5/6……….84%
Baccatum (2):
Sugar Rush Red 2/8-I, 2/10-I, 2/12-I, 2/16-I…..………..……4/4……….100%
Aji Strawberry Drop 2/7-IIII………….…..………..……………4/4……….100%
Annuum (4):
*Variegated Jalapeño white 2/12-I, 2/15-I…………….………2/4.……….50%
*Variegated Jalapeño green 2/7-VI, 2/8-I, 2/9-1….…….…… 8/8……….100%
*Variegated Jalapeño ivory 2/8-I, 2/10-IIII, 2/11-II, 2/12-I..…8/8……….100%
Orange Spice Jalapeño 2/8-II, 2/9-V, 2/24-I.…..….………..…8/8……….100%
Mr. Sausage Yellow 2/7-I, 2/10-IIII, 2/13-I…….…..…………..6/6……….100%
Tasmanian Black 2/10-I, 2/11-I……….….…….…….…………2./6……….33%
Frutescens (1):
Chili Costa Rica 2/13-I, 2/14-I, 2/16-I, 2/19-I..………………..4/6……….67%