• General food and cooking questions, discussion, and recipes. To blog your food or to create (or post in) a community food thread, please post in Post Your Eats!

contest paulky_2000 vs. SanDiegoPepper

Status
Not open for further replies.
.....heating the oil in ye ol' wok:

100_4269.jpg


In go the lumpia.

100_4270.jpg


....aaaand OUT come the lumpia.....with a nice tan:

100_4271.jpg


ON to the fried rice!!!

Two eggs....and some HEAT:

100_4273.jpg


100_4277.jpg


....and onions:

100_4279.jpg


I just so happen to have some white rice that was cooked off-camera.... :cool:


Put it all together with the baby shrimps:

100_4281.jpg


100_4282.jpg


100_4283.jpg


....to be continued.
 
And now....the stir-fry.

Let's cook a little meat. The chicken and the steak are dredged in corn starch. This is a fantastic way to ensure they stay tender AND crispy!

100_4284.jpg


100_4285.jpg


100_4286.jpg


100_4289.jpg


100_4291.jpg


Shrimp, bay scallops, and the meat of two one pound lobsters:

100_4292.jpg


100_4293.jpg


Veggie pics:

100_4262-1.jpg


100_4265-1.jpg


100_4287.jpg


....tooooo beeeeeee continnnnnnuuuuued.
 
...more of the stir-fry action.....you know the drill:

100_4288.jpg


Strips of egg roll wrapper......HMMMMMMM....

100_4300.jpg


100_4304.jpg


Veggies....finally gettin' happy:

100_4303.jpg


....antici















pation. :cool:
 
The Circle-H Five-Headed Dragon


Ingredients:

Angus Sirloin
Chicken Breasts
31-40 Shrimp
Bay Scallops
Meat from 2-1lb Lobsters
Onion
Bell peppers
Orange Habanero
Mushrooms
Snow Peas
Cayennes
Celery
2 Eggs
Pineapple
Water Chestnuts
Garlic
Soy Sauce
Sesame Oil
Sesame Seeds
....crap.....have I forgotten something? *probably*

Method:

Chopped and diced all the veggies. Sliced chicken and steak.....then dredged in corn starch. prepped shrimp, lobster, and scallops by draining on paper towels to remove excess moisture. Chopped half the pineapple....hollowed-out the other. Cooked jasmine rice in rice cooker.....set aside to cool. Stir-fried eggs and diced onion.....added rice, shrimp, and soy sauce in hot wok and fried till done. Stir fried meats......set aside. Stir-fried veggies and pineapple....set aside. Mixed veggies, pineapple, and meats together for one last spin through the wok. Filled pineapple w/ fried rice.....garnished with habanero, red pepper, and egg roll strips. garnished stir fry with sesame oil and sesame seeds.

100_4323.jpg


100_4322-1.jpg



.....and to think. I put in 36 hours at work since Friday morning.....:shocked:


TA-DA!!!!
 
LOL!!!!!

Damn Paul!!!!! Great show!!!

How much shit do you own, bro???

You converted your dining room to the cheesiest asian restaurant I have ever seen!!!!!!

Amazing throwdown. My favorite of yours so far fo sho!!!

No disrespect to the worthy challenger, but you got this!!!!!!!!!!!!!!!
 
LOL!!!!!

Damn Paul!!!!! Great show!!!

How much shit do you own, bro???

You converted your dining room to the cheesiest asian restaurant I have ever seen!!!!!!

Amazing throwdown. My favorite of yours so far fo sho!!!

No disrespect to the worthy challenger, but you got this!!!!!!!!!!!!!!!


...I do's what I can wit what's I got. ;)

Thanks man!
 
Those would make awesome fajitas... grab some stir fry (5 meats/fish!!), grab some rice, some crunchy noodles... wrap it up!

Even though no tortilla, I dig it.

Nice presentation.
 
I like the half pineapple for serving.

You should sell plates for your TD meals Paul. I would remove my shoes and sit on the floor at the 12 inch high table you probably have to eat it at. Very Nice.
 
WOW, i'm speechless... awesome, you pulled this together while also working 36 hours since Friday? Man...


Well....I had the forethought to fill my shopping list on my days off. That way, when Friday came, I was more than ready to just throw it all together......unlike LAST weekend where I was struggling to finish.

I *did* lose some sleep, though, doing it all in one night.....
 
Status
Not open for further replies.
Back
Top