Iiiiiiiiiit's TOPPING TIME!!!!
Here's a great little sauce I've created for a certain dish I'll be preparing soon.
Paul's 7-Pod Adobo Aioli
Ingredients:
-3/4 cup Dukes mayo (Hellman's is also a good choice)
-2 canned chipotle peppers, seeds removed with an extra tablespoon of adobo sauce
-3 large cloves of garlic
-Juice of 1/3 of a lemon
-Large dash of Kosher or coarse sea salt
-About a 1/2 dozen twists from the peppermill
-7 or 8 manly-sized shakes of PF's 7-pod powder
Let's start with the mayo:
And add a fatal dose of PF's 7-pod powder. (TB can testify that THAT, my friends, is a STUPID amount of powder!!)
Then, we'll smash the garlic...
....and mince.....then, add the coarse salt and grind the mixture into the cutting board with the side of the knife....using the salt as an abrasive...to form a nice garlic paste:
Mince the chipotles and adobo sauce to a pasty texture:
Add the lemon and pepper:
Whisk to combine for about 30 seconds to one minute......and it will look like THIS!
Cover with plastic wrap and refrigerate for 4-6 hours to allow the ingredients to mingle....and ENJOY!
Here's a great little sauce I've created for a certain dish I'll be preparing soon.
Paul's 7-Pod Adobo Aioli
Ingredients:
-3/4 cup Dukes mayo (Hellman's is also a good choice)
-2 canned chipotle peppers, seeds removed with an extra tablespoon of adobo sauce
-3 large cloves of garlic
-Juice of 1/3 of a lemon
-Large dash of Kosher or coarse sea salt
-About a 1/2 dozen twists from the peppermill
-7 or 8 manly-sized shakes of PF's 7-pod powder
Let's start with the mayo:
And add a fatal dose of PF's 7-pod powder. (TB can testify that THAT, my friends, is a STUPID amount of powder!!)
Then, we'll smash the garlic...
....and mince.....then, add the coarse salt and grind the mixture into the cutting board with the side of the knife....using the salt as an abrasive...to form a nice garlic paste:
Mince the chipotles and adobo sauce to a pasty texture:
Add the lemon and pepper:
Whisk to combine for about 30 seconds to one minute......and it will look like THIS!
Cover with plastic wrap and refrigerate for 4-6 hours to allow the ingredients to mingle....and ENJOY!
