Peach and Yellow7 sauce.

[SeeYouJimmy]

I picked a heap of ripe peaches this last week so put some to good use. I blended up 6 peeled and stoned peaches with 12 Yellow 7Pots (frozen from last year) added some raw sugar, white wine vinegar and the juice of half a lemon. Simmered with lid on for 20 mins and lid off for 10. Turned out pretty hot as expected with 8 pods to the full bottle and the flavour, while not outstanding, is actually quite good. Smells pretty damn good too. I can see a coconut based curry in the near future

 

[naganumbness]

sounds good.

 

[patrick]

Love the color!

 

[Timmmy newbie]

Yummmz to peaches

I wonder what would compliment the peaches orange zest, cinnamon, mmm pomegranate juice, red wine and mmmmmm um mint? lol

Would love a taste

 

[Timmmy newbie]

Yummmz to peaches

I wonder what would compliment the peaches orange zest, cinnamon, mmm pomegranate juice, red wine and mmmmmm um mint? lol

Would love a taste

 

[EatingOutFresno]

Looks gorgeous!

 

[SeeYouJimmy]

Yummmz to peaches

I wonder what would compliment the peaches orange zest, cinnamon, mmm pomegranate juice, red wine and mmmmmm um mint? lol

Would love a taste

I was actually thinking myself that cinnamon would go well with it.
I've almost finished the full bottle..... a few drops at a time