Thinking of doing a pepper-tinged brew here very soon, but trying to figure out a way (besides ruining multiple batches of perfectly good brew) to get a head start on metering how many peppers go into a brew. Let's say we're using orange habs, just for the fun of it.
Been working up a recipe and this is the one wildcard, since neither myself or my brewing partner have any experience with chilis in beer (besides the generally bad brews we've had with them in it).
We want something with just a touch of finishing pepper, but nothing overwhelming. Think general public here. Or at least GP without aversion to a small amount of spice.
Been working up a recipe and this is the one wildcard, since neither myself or my brewing partner have any experience with chilis in beer (besides the generally bad brews we've had with them in it).
We want something with just a touch of finishing pepper, but nothing overwhelming. Think general public here. Or at least GP without aversion to a small amount of spice.