Hi all! My pepper season this year was awful due to the record heat and drought this year in OK. It has finally cooled off and they are finally perking up and producing pods. I have no idea what this one is, nothing like any of the plants I purchased. I ate the first pepper last night. It had more heat to it than I expected! Of course nothing like super hot, but a good heat. I really enjoyed the taste of it and had a growing heat. It was also very thick skinned. I don't know how to describe the taste of it, maybe kind of like a bananna pepper but hotter? I have no idea lol. Any ideas?