Judy, as always - credit goes to Sara from Trinidad. She brought all the miracle pods here. 
She shared with me.
Chris
She shared with me.Chris
PepperLover.com
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Awesome thanks!
Pizza party at Cass de lucky dog tonight with homemade pizzas.
6/8 people were brave enough to eat pieces of the Jonah. Nice burn - *awesome* flavor!!
Some of us chopped up another pod & sprinkled it on the pizza. Holy crap that was hot!
Delicious pepper though - really fantastic taste. I'm in love with this pepper.
Pizza party at Cass de lucky dog tonight with homemade pizzas.
6/8 people were brave enough to eat pieces of the Jonah. Nice burn - *awesome* flavor!!
Some of us chopped up another pod & sprinkled it on the pizza. Holy crap that was hot!
Delicious pepper though - really fantastic taste. I'm in love with this pepper.
Awesome thanks!
Pizza party at Cass de lucky dog tonight with homemade pizzas.
6/8 people were brave enough to eat pieces of the Jonah. Nice burn - *awesome* flavor!!
Some of us chopped up another pod & sprinkled it on the pizza. Holy crap that was hot!
Delicious pepper though - really fantastic taste. I'm in love with this pepper.
what... no invite?? jhahahha..
was at my neighbor's. I'm just glad they invite me over for pizza. 
I was kinda amazed at how after I was sweating a little and starting to salivate, most of the rest of the folks actively wanted to try it. That's a hot pepper - not as hot as that powder, but more intense in some ways.
I was kinda amazed at how after I was sweating a little and starting to salivate, most of the rest of the folks actively wanted to try it. That's a hot pepper - not as hot as that powder, but more intense in some ways.
Awesome thanks!
Pizza party at Cass de lucky dog tonight with homemade pizzas.
6/8 people were brave enough to eat pieces of the Jonah. Nice burn - *awesome* flavor!!
Some of us chopped up another pod & sprinkled it on the pizza. Holy crap that was hot!
Delicious pepper though - really fantastic taste. I'm in love with this pepper.
Yep, the Jonah has vaulted itself into the upper echelon of my favorite peppers as well.
you are right bcz of the strong aroma... they are fun to eat...
I just love the flavor - what a great compliement to food. Chopped up on home-made gourmet pizza (sausage, copa salami, ricotta, artichoke hearts & sun dried tomatoes) it was spectacular.
Even by itself, once you get past the tip of the tongue being on fire, the flavor is off the charts tasty. Might be my new favorite pepper - so glad I landed those - thanks for the guidance Judy!
Even by itself, once you get past the tip of the tongue being on fire, the flavor is off the charts tasty. Might be my new favorite pepper - so glad I landed those - thanks for the guidance Judy!
i agree it is one of the best 7 pods there
the flavor is a little hard to describe, but sort of like a habanero on steroids - less citrusy, but more "smokey" (not that it's smoked, just a "note" of that flavor...really nice presentation flavor & the heat creeps up a little at 1st...then gets rolling with a nice intense burn that never really hit the back of my throat - mostly a sinus clearing sizzle and mouth heat. Faded reasonably quickly too.
Awesome. I think it's going to make a really nice sauce.
Awesome. I think it's going to make a really nice sauce.
like
Judy, I was out in my garden tonight and saw a couple of small plants of 7 Pot Congo - SR. They had some really massive pods on them though. Almost as big as my hand lengthwise and I'm not even sure they are done growing! I really should grow a good amount of this one in the future. It's just plain fun to watch grow!
Got some seeds of those from Judy. I cannot wait to grow those next year!
PepperLover said:Trinidad Pi 281317
CGN24360
7 Pot Congo Red – SR Gigantic from chris
Hellow, can you explain me, how hot is this PI 281317 ? how tall is this bush and how many pods was per your bush? thank you!