My Trinidad scorpions are just starting to put out a ton of pods. Nothing close to ripe or even full sized yet, but it looks pretty promising.
My two scorps are overwinters from last year where they didn't produce at all, so this has been a long time coming. Also have some chocolate habs and pimentos starting peppers, but the scorps are what I've been waiting for since I first decided I was gonna grow peppers.
I noticed the other day that I can hardly even feel the heat in a jalapeno and banana pepper pizza I ordered the other day, while my family had trouble finishing a single piece. I'm about ready for a pepper to kick me in the face and make me regret ever putting that first seed in the dirt.
My two scorps are overwinters from last year where they didn't produce at all, so this has been a long time coming. Also have some chocolate habs and pimentos starting peppers, but the scorps are what I've been waiting for since I first decided I was gonna grow peppers.
I noticed the other day that I can hardly even feel the heat in a jalapeno and banana pepper pizza I ordered the other day, while my family had trouble finishing a single piece. I'm about ready for a pepper to kick me in the face and make me regret ever putting that first seed in the dirt.