Peppers going to sauce...

[Pepper Ridge Farm]

Nagas, scorpions, bhuts, devil tongue, white hab, chocolate hab, orange hab, datil, scotch bonnet, red savina, burning bush, inca red drop, bishop hat, serrano, and a jalapeno.

 

[NatGreenMeds]

Those are some really, really beautiful peppers! You've done it right!

 

[915river]

Wow man those are nice looking pods make my mouth water yummy yummy.

 

[AlabamaJack]

beautiful picture and even more beautiful and bountiful peppers....very nicely done PRF...

so for the sauces?......

 

[Pepper Ridge Farm]

AJ, ther is no way I can make 16 different sauces so what I'm thinking keeping the nagas, bhuts, scorpions to the side and make a sauce base with the rest. I have half pint jars and I'm thinking of then adding the super hots to certain jars then seal. I also just picked lots and lots of tabasco peppers to add. Any better ideas?

 

[CaLoR]

Nice work! I hope half of mine turn out like that! Those Nagas look brutal!

 

[Pepper Ridge Farm]

Here are my first 5 Trinidad Scorpion peppers with no tails yet. There are a lot of green scorpions left on the plant with amazing tails so I know these are good. I'll will extract seeds from the best peppers before any sauce is made.

 

[chilehunter]

very nice harvest
as for sauce you could put all the pods into 1 sauce or put all the hotter ones into 1 sauce & the milder ones into another ?

 

[Omri]

Looking VERY good. can I come visit ol' friend?

 

[HotPeppersFlyFishing]

Holy Cr*p I am jealous great looking harvest!!

 

[rabbit]

All I can do is think of the "Ring of Fire" Seriously, a nice harvest there though.

 

[Pepp3rFreak]

Beautiful harvest!!! That is one awesome Hot variety!

 

[LUCKYDOG]

Nice work and should be a great sauce

 

[QuadShotz]

Wow... me wantee.

Nice stuff mang!

 

[rabbit]

I know this is a little late, but how well are the rest of your pineapples and lemons doing?

 

[fineexampl]

I still cant get over that first shot. The recipe list for those is endless!

 

[Pepper Ridge Farm]

This thread should now be moved to the sauce 101 thread now that the kitchen duties have been done. We made a Jim Beam Naga Pineapple Scorpion hot sauce. Very happy with the results 12 half-pint and one 200ml Jim Beam and a couple woozies. This stuff is HOT!

 

[QuadShotz]

Frell yeahh...I don't suppose you're selling any of it...
Sounds awesome.

(w00t..650th post...)

 

[JayT]

Yeah I'd like one please.

 

[915river]

This thread should now be moved to the sauce 101 thread now that the kitchen duties have been done. We made a Jim Beam Naga Pineapple Scorpion hot sauce. Very happy with the results 12 half-pint and one 200ml Jim Beam and a couple woozies. This stuff is HOT!

Wow man that sauce have very nice color, did you try how hot it is?