smoking Perfect timing...

[Tina Brooks]

lol... Not THAT kind of smoker.

 

[ChefEx]

I hope it's big enough to hold large joints of meat! duhdumdum.

 

[Tina Brooks]

I hope it's big enough to hold large joints of meat! duhdumdum.

I'm not sure how big it actually is... The Peppermaster ordered it... I just know that we'll be using for smoking and dehydrating. I think it's a Cookhouse, but I'm not sure.

T

 

[ChefEx]

Has anyone made a smoker? Box style or 55gal. drum. Defcon YOU have to wash 'em first.

 

[ChefEx]

Yeah! Wanted the second bottle before going to work.

 

[DEFCON Creator]

Has anyone made a smoker? Box style or 55gal. drum. Defcon YOU have to wash 'em first.

Why would you wash them out? The residues tend to infuse the meats with very interesting yet unique flavors. PCB brisket anyone?

 

[Tina Brooks]

oh ewwwwwwwwwwwww!