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Persimmons Hot Sauce

A co-worker brought me 5 or 6 fuyu persimmons and told me to make a hot sauce for him.  i'm thinking habanero as the pepper.  Anyone ever use persimmons in their hot sauce?  What else you put in it?  I think onion would work, but not sure about garlic.  Thoughts?
 
PodHopper said:
hate to break it to you guys.  I didnt use agave or honey.  I was going to add honey at the end if i didnt think it was sweet enough, but the persimmons were enough.  It was delicious and a sauce that i'm definitely going to work to refine.  I kept it fairly simple.  Persimmons, habanero, roasted garlic, some spices and lemon juice.  It's definitely going to sweep the hot pepper awards in a few years.  
 
 
haha good stuff.......
 
 
roasted garlic and persimmon really work together.......same with pumpkin & roasted garlic
 
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