A buddy of mine brought me a bag of jalapenos yesterday so I decided to pickle them.
First I sliced them using this chopping thing I have.
Added carrot
Then onion
Put the mix in some jars and added a few spices (all spice, peppercorns, bay leaf, minced garlic) and put a 1/4tsp of this stuff they had at the store that's supposed to keep things crisp.
In a sauce pan I mixed equal parts of cider vinegar and water and added three tablespoons of pickling salt. Filled the jars, put the lids on, and boiled for 10 minutes to seal.
Finished product, the jar on the right doesn't have carrots or onions and I added a 1/4 cup of sugar to sweeten the jalapenos. We'll mix this one with cream cheese and eat it with crackers. We call it chilli chilli bang bang.
Let me know what you think. I'm open to suggestions as well. Lots more peppers still to come this year!
First I sliced them using this chopping thing I have.
Added carrot
Then onion
Put the mix in some jars and added a few spices (all spice, peppercorns, bay leaf, minced garlic) and put a 1/4tsp of this stuff they had at the store that's supposed to keep things crisp.
In a sauce pan I mixed equal parts of cider vinegar and water and added three tablespoons of pickling salt. Filled the jars, put the lids on, and boiled for 10 minutes to seal.
Finished product, the jar on the right doesn't have carrots or onions and I added a 1/4 cup of sugar to sweeten the jalapenos. We'll mix this one with cream cheese and eat it with crackers. We call it chilli chilli bang bang.
Let me know what you think. I'm open to suggestions as well. Lots more peppers still to come this year!
