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Pinoy83's Continous Glog 2013

here we go my first ever glog, this my first time growing peppers so please bare with me with my unorganized plants and pictures.my growing medium is MG potting mix, MG moisture potting mix, perlite, red and black cindersused jiffy pellets and my aerogarden to sow my seeds.

my grow list is all mixed:
giant green bell pepper (home depot)
jalepeno (home depot)
serrano (home depot)
poblano (home depot)
anaheim (home depot)
numix twilight (amazon.com)
explosive ember (amazon.com)
charleston pepper (i forgot were i got this from)
pretty purple pepper (amazon.com)
bhut jolokia (i forgot were i got this from)
orange habanero (not sure)
bolivian rainbow (amazon.com)
cowhorn (free seed from pepper joe)
peter pepper (pepper joe)

ok gonna start my new grow list pretty soonmy grow list:

Thanks to Pshngo, Auction:
7pot yellow
7pot jonah
7pot chocolote
7pot red
7pot brain strain
7pot brain strain yellow
yellow bhut jolokia
aji chuncho
Datil
yellow fatali
fatili
chocolate habanero
red trinidad
naga morich
jonah
trinidad scorpion butch T

Thanks to Spicegeist:
Bonda Ma Jacques (OP)
choco habanero (OP)
Bombay Morich
Choco Bhut x cajamarared bhut (OP)
maya red (OP)

Thanks to LanMan:
red cayenne
orange habanero
Red habanero (bonnies world hottest)

Thanks to Wayright:
Scarlett Lantern
Cumari

Thanks to Ajijoe:
Surprise Superhot mix
Siling Labuyo
korean chile mix
chiletepin
BG Bomb Cherry
Yellow Thai
Cherry Bomb
Bulgarian Carrot
Black Hungarian
Datil
Shishito

Thanks to Heirloomchef:
Tobasco Sweet SB
Aji Brown
Aji Dulce yellow
Grenada Seasoning
Trinidad Seasoning
Trinidad Congo Yellow
Trinidad Congo Black
Red Bhut Jolokia
Yellow Bhut Jolokia
Chocolate Bhut Jolokia

Thanks to Denniz:
Devils Tounge
Satans Kiss
White Habanero
Peach Hab
Goji Berry

Thanks to Shane:
Thai Ornamental #1
Thai Ornamental #2
Thai Ornamental #3
Goats Weed
Orange Manzano
Red Manzano

Thanks to Melissa:
Yellow Manzano
Red Rocotto
7 pot Primo

Birdseye Chili (kitazawa seed Co.)
Thai Holy Basil (kitazawa seed Co.)
Japones (Garden Gate Seed Co.)
Nok Guk Put F1 (korean store)
Wa Mae Wo F1 (korean store)
Han Rim Ggwa Ri Put F1 (korean store)


2/06/2012
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2/01/12 seeds in the aerogarden 2x explosive ember, 2x bhut jolokia, 2x habanero, 1x pretty purple pepperthe one the 1nch pots are my trials for jiffy pellets
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2/08/12my first sprouts from my jiffy pellets transfered all the sprouting seeds in a open container
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2/08/12
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2/09/12 my mini open green house in the living room
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2/12/2012 all seeds germinated in aerogarden
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2/12/2012 my first batch transplanted to my 4 inch pots
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2/20/2012 my 2nd batch transplanted to 4 inch pots
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Is that a Goat's Weed? How do you like the taste of these?

yea goats weed from shane, theyre good, i wanted to make powder out of it but only 1plant stayed alive

I need day off at work and school, i really dont have time to care for this poor babies, they outgrowing there old house already


my supers inside house needs to be harden already
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outside plants needs to be transplanted or put in ground
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Nice Jericson... Looks like you're off and running!
tnx stickman, now i just need a full day off to deal with them

This guy. I'm busting my balls everyday and can't get them to grow like that. Must be that hawaiian sun.

lol, its been cold here lately, i never imagine that my area hit 65deg for couple days, just stop watching your plants everyday lol, i see mine prolly once a week just to water them
 
Great job Pinoy! I got some hardening to do on this end as well. Goat's weed is still kicking I see! Looking a little beat up though??? Time for some warmer weather for that dude. Your solution is the same as mine for the little plants. I come home on the weekends...and leave them alone the rest of the time. I think they survive my weekends over-caring for them and then thrive during the week when I leave them alone.

Keep 'em green brotha!
 
Great job Pinoy! I got some hardening to do on this end as well. Goat's weed is still kicking I see! Looking a little beat up though??? Time for some warmer weather for that dude. Your solution is the same as mine for the little plants. I come home on the weekends...and leave them alone the rest of the time. I think they survive my weekends over-caring for them and then thrive during the week when I leave them alone.

Keep 'em green brotha!

yep sometimes over caring kills them lol, i only feed them once a month with 3 juice mix, and when after i feed them in couple days they grow bigger, right now its cold here and rainy theres tons of slugs in my garden, the sample batch i put in ground is almost naked

Good day to start my day at work
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and another good day because were slow so i ask my chef to go home early

now my babies getting full direct sun
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Really need to transfer them soon in the ground, flowering and budding everywhere on my 1quart containers
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And my Last batch of babies my supers and sad to say forgot to put names on them, this is my hardening station
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And finally my schools days is over again...now i can focus more on my garden again...
and my finals for my advance pattisirie ends with a bang...my secret ingridient "earl grey tea"...3 master pastry chefs for my judges and they gave me 44 points out of 50...
 
My presentation...

 
Entremet...6 layers....short bread infused earl grey tea...earl grey chiffon cake...none bake creme brulee...earl grey chiffon cake...pear mousse...earl grey gelee...and earl grey candied pears...



 
My french Pastries
 
Pineapple tart

Opera cake

 
Ricotta Cheesecake

 
Cold Dessert
Earl Grey Panacotta with earl grey syrup

 
Hot Dessert
Earl Grey Crepes with macnut filling and earl grey blueberrie, pineapple compote

 
 
 
and now for my garden...
 
my almost dead garden

 
my remaining plants thats still alive

 

 

 

 

 
and my new babies




stickman said:
Very nice Eric! If you can get the time it'll be nice to see you around for a while. Cheers man!
yea hopefully i can have free time again...its been a while since i post here lol
Durham Bull said:
great looking dishes...
thanx dur..next time ill use peppers for my desserts lol
 
This time(been a while 4 me as well..)I plugged in when my last meal was HOURS ago....so now I'm REALLY hungry.Not normally a desert eater, but usually because that's not normal desert!
Congrats on gettin' :dance:  outta school.....
 
So what's the gnarly pod under jalapenos?
 
Have a good one,
DJ
 
gnslngr said:
This time(been a while 4 me as well..)I plugged in when my last meal was HOURS ago....so now I'm REALLY hungry.Not normally a desert eater, but usually because that's not normal desert!
Congrats on gettin' :dance:  outta school.....
 
So what's the gnarly pod under jalapenos?
 
Have a good one,
DJ
i really dont know, it produced 2 diff shapes of pepper the first pods it produce is ts scorpion then new flowers came out and diff pods formed...so im confused lol..
thanks finally im done school more pepper time for me lol
Smoking some mix peppers and dehydratin them to make me some small amount of powder willl mix it with  rosemary salt...
 

 
hickory soaked in budwesier

 
white wine with rosemary for infusin

 

 

 

 
 
I'm lovin' the look of those smoked/infused pods Eric! Please let us know how they came out when you finish dehydrating them and grind them up! I'll definitely be interested in the outcome.
 
A question for you... if you were going to make a cooked sauce using all Chocolate Habaneros and Douglahs, what would you put in it for the best flavor?
 
Spicegeist said:
 
 
These look scary, what are they?
im not really sure...because the first pods it produce it came out ts scorpion, then new flowers came out same plant, diff pods and thats the one right now on that pic..
 
and this is the first pod it produce

stickman said:
I'm lovin' the look of those smoked/infused pods Eric! Please let us know how they came out when you finish dehydrating them and grind them up! I'll definitely be interested in the outcome.
 
A question for you... if you were going to make a cooked sauce using all Chocolate Habaneros and Douglahs, what would you put in it for the best flavor?
yea ill let u know, ill be mixing some garlic mix i made last time also, so its not gonna be like pure chili powder
 
i would infuse the peppers with redwine reduction and my 3 favorite herbs, rosemary, thyme and oregano...those 3 combo makes good for sauces, that would be good in filet mignon
small harvest for today used it for employee lunch at work, everybodys mouth is burning lol
 
 
That mystery looks sorta Primo...ish! Mine throw out about 1/2 with and 1/2 without tails. Amazing looking food brotha...I am starving in my damn barracks knee deep into a 12 pack...miles from any food establishments. Ughhh. Looking at that food and then eating out of a microwave is just plain torture!
 
Beautiful Pinoy.  Foodie pics and all.  Loving the idea about the rosemary infused beer soaked wood chip smoked pods.  Most excellent my good man
 
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