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Pinoy83's Continous Glog 2013

here we go my first ever glog, this my first time growing peppers so please bare with me with my unorganized plants and pictures.my growing medium is MG potting mix, MG moisture potting mix, perlite, red and black cindersused jiffy pellets and my aerogarden to sow my seeds.

my grow list is all mixed:
giant green bell pepper (home depot)
jalepeno (home depot)
serrano (home depot)
poblano (home depot)
anaheim (home depot)
numix twilight (amazon.com)
explosive ember (amazon.com)
charleston pepper (i forgot were i got this from)
pretty purple pepper (amazon.com)
bhut jolokia (i forgot were i got this from)
orange habanero (not sure)
bolivian rainbow (amazon.com)
cowhorn (free seed from pepper joe)
peter pepper (pepper joe)

ok gonna start my new grow list pretty soonmy grow list:

Thanks to Pshngo, Auction:
7pot yellow
7pot jonah
7pot chocolote
7pot red
7pot brain strain
7pot brain strain yellow
yellow bhut jolokia
aji chuncho
Datil
yellow fatali
fatili
chocolate habanero
red trinidad
naga morich
jonah
trinidad scorpion butch T

Thanks to Spicegeist:
Bonda Ma Jacques (OP)
choco habanero (OP)
Bombay Morich
Choco Bhut x cajamarared bhut (OP)
maya red (OP)

Thanks to LanMan:
red cayenne
orange habanero
Red habanero (bonnies world hottest)

Thanks to Wayright:
Scarlett Lantern
Cumari

Thanks to Ajijoe:
Surprise Superhot mix
Siling Labuyo
korean chile mix
chiletepin
BG Bomb Cherry
Yellow Thai
Cherry Bomb
Bulgarian Carrot
Black Hungarian
Datil
Shishito

Thanks to Heirloomchef:
Tobasco Sweet SB
Aji Brown
Aji Dulce yellow
Grenada Seasoning
Trinidad Seasoning
Trinidad Congo Yellow
Trinidad Congo Black
Red Bhut Jolokia
Yellow Bhut Jolokia
Chocolate Bhut Jolokia

Thanks to Denniz:
Devils Tounge
Satans Kiss
White Habanero
Peach Hab
Goji Berry

Thanks to Shane:
Thai Ornamental #1
Thai Ornamental #2
Thai Ornamental #3
Goats Weed
Orange Manzano
Red Manzano

Thanks to Melissa:
Yellow Manzano
Red Rocotto
7 pot Primo

Birdseye Chili (kitazawa seed Co.)
Thai Holy Basil (kitazawa seed Co.)
Japones (Garden Gate Seed Co.)
Nok Guk Put F1 (korean store)
Wa Mae Wo F1 (korean store)
Han Rim Ggwa Ri Put F1 (korean store)


2/06/2012
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2/01/12 seeds in the aerogarden 2x explosive ember, 2x bhut jolokia, 2x habanero, 1x pretty purple pepperthe one the 1nch pots are my trials for jiffy pellets
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2/08/12my first sprouts from my jiffy pellets transfered all the sprouting seeds in a open container
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2/08/12
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2/09/12 my mini open green house in the living room
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2/12/2012 all seeds germinated in aerogarden
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2/12/2012 my first batch transplanted to my 4 inch pots
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2/20/2012 my 2nd batch transplanted to 4 inch pots
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Sanarda said:
Plants look great I hope you didnt toss those out that were stunted
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Really! Don't toss the ones that were damaged if they have any undamaged nodes! I had a couple of mishaps... I dropped a tray full of seedlings when I was moving them from the grow mat to the grow tent, and one of the chiles I planted in the hoophouse got frosted and lost all but one of its leaves. They are all alive and thriving today.
 
pinoypride83 said:
Thanks coheed for stopping by..we in the west side and ewa beach area gets is the hottest place to live since were to far from the mountains..u prolly past by if u did around the island trip...
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Yea we did drive all around the island, we wanted to make sure we saw everything possible. We stayed at the Hilton Hawaiian village
 
stickman said:
Really! Don't toss the ones that were damaged if they have any undamaged nodes! I had a couple of mishaps... I dropped a tray full of seedlings when I was moving them from the grow mat to the grow tent, and one of the chiles I planted in the hoophouse got frosted and lost all but one of its leaves. They are all alive and thriving today.
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Yea Ill for little longer...i have patience but if they dont recover by the time I transferred the other babies.from my starter kit they will be ruining my rotation of batches...if they do I might put them on the side nd might end up neglecting it..but cross fingers hoefully they recover..

coheed196 said:
Yea we did drive all around the island, we wanted to make sure we saw everything possible. We stayed at the Hilton Hawaiian village
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Yeap u did pass by...around the island is the best here in hawaii with a big cooler ful of booze and u have a portable grill and u all set for a wonderful ride...u should have stayed at koolina disney resort...that place is huge beautiful
 
coheed196 said:
Maybe one of these days the wife and I will be able to make it back over to there
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Wait like july or august when crazy rain and wind moves away...u should hike koko head , stairway to heaven, pillbox, and many more...when u reach the top u will see the beautiful views of hawaii
 
We were there from may 8 to may 19 of last year, we went snorkeling in Haunama Bay and went on a tour of Kaulua Ranch to see different movie sets, and did a helicopter tour and pearl harbor and all kinds of stuff. I loved it there. Just an amazing and beautiful island
 
Small Harvest Before going to school

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coheed196 said:
We were there from may 8 to may 19 of last year, we went snorkeling in Haunama Bay and went on a tour of Kaulua Ranch to see different movie sets, and did a helicopter tour and pearl harbor and all kinds of stuff. I loved it there. Just an amazing and beautiful island
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nice snorkeling is good also, so u saw the china mans hat then its by the koolau ranch?best one is to hike the mountains, there's one hiking place at kailua maunawili falls its a lil bit slippery if its raining but its good hiking area after u reach destination u can just relax watching the falls and people jumping from it like 40 to 50 feet high...and the aiea loop trail this 2 hiking places has nice falls in it
 
pinoypride83 said:
Nope noy yet...how u make it? I just sautee them with sweet chili sauce some kimchee and oyster sauce...sweet and savory taste
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Start with 4 Asian Eggplant. Slice each eggplant lengthwise into quarters. Bring a cup of water to a boil in a steamer, and steam for 7 minutes. Transfer eggplant to a colander to cool. Tear or cut each piece into bite sized pieces. Wrap the eggplant pieces in paper towel and gently squeeze as much liquid as possible out of them without mangling them too much and set aside. In a bowl large enough to hold the eggplant, mix the marinade, add eggplant and toss well to coat. Transfer to a serving bowl. If you have it, garnish with a pinch of Sil Gochu (Gochu peppers shaved into very fine strands) or Gochu pepper flakes.

Marinade is:
2 tbsp Soy Sauce
1 tbsp Rice Wine or Vermouth
1 clove Garlic, crushed and finely chopped
1 scallion, finely chopped (white and light green part only), use green tops for garnish
1 tbsp toasted Sesame oil
1 tbsp toasted Sesame seeds
Pinch of salt
pinch of freshly ground Black Pepper

If you need to up the ante... use whatever variety of chile powder you have on hand...
 
Looking better and better Bro' ! Use Stickmans Eggplant recipe and grill them out !!! I will try that with my Thai Chao Praya eggplant ! How the heck is school going ??
 
mygrassisblue said:
Looking better and better Bro' ! Use Stickmans Eggplant recipe and grill them out !!! I will try that with my Thai Chao Praya eggplant ! How the heck is school going ??
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yep ill try that for sure.....we just ended our 2nd rotation and did some black box practical test...and i got a leg of lamb for my protein...so i seared my lamb both side made a mirepoux with mushrooms sautee that for lil bit put it back in the hotel pan and put my lamb on top of it and bake it for 45mins at 375degrees... and made a creamy marsala mushroom sauce , for my starch i made a creamy garlic mashed potatoe and some sauteed vegetables

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i suck in plating...but flavor wise its damn good....
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and finally after looking for so long i got myself a fresh bay leaf

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stickman said:
Start with 4 Asian Eggplant. Slice each eggplant lengthwise into quarters. Bring a cup of water to a boil in a steamer, and steam for 7 minutes. Transfer eggplant to a colander to cool. Tear or cut each piece into bite sized pieces. Wrap the eggplant pieces in paper towel and gently squeeze as much liquid as possible out of them without mangling them too much and set aside. In a bowl large enough to hold the eggplant, mix the marinade, add eggplant and toss well to coat. Transfer to a serving bowl. If you have it, garnish with a pinch of Sil Gochu (Gochu peppers shaved into very fine strands) or Gochu pepper flakes.

Marinade is:
2 tbsp Soy Sauce
1 tbsp Rice Wine or Vermouth
1 clove Garlic, crushed and finely chopped
1 scallion, finely chopped (white and light green part only), use green tops for garnish
1 tbsp toasted Sesame oil
1 tbsp toasted Sesame seeds
Pinch of salt
pinch of freshly ground Black Pepper

If you need to up the ante... use whatever variety of chile powder you have on hand...
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copy pasted and printed out in paper gonna try this in my girlfriends house this week
 
That tasty plate of lamb would not last long with me ! Marsala makes everything good ! I hope you can find a Restaurant that grows its own food ! Best of both man ! I can hook ya up with a few Smoked Pods from my '11 grow if ya need some ! Love that you can grow your own Bay Leaf !!!
 
mygrassisblue said:
That tasty plate of lamb would not last long with me ! Marsala makes everything good ! I hope you can find a Restaurant that grows its own food ! Best of both man ! I can hook ya up with a few Smoked Pods from my '11 grow if ya need some ! Love that you can grow your own Bay Leaf !!!
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Cool Ill take that offer ;p..yep marsala is the shiit when makin sauces out of it,.im still saving some $$$ to get me some smoker...hopefully she will survive theyre to picky on weather condition...they can grow to 40 feet high...

stickman said:
I love lamb too. My wife won't eat it, so I only get it when she's not around or we go to a restaurant... a rare bird indeed!
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yep loving the lamb...i was cross finger when were grabbinh the paper inside the bowl hoping to pull the lamb and I got it ;p.....just buy some and tell her its beef
 
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