smoking Pippy's 2nd UDS smoke!!!!!!

[patrick]

Dang MB, if you would just scrape the outer half inch off of the corned beef and send it to me I would be forever indebted to you. Looking extremely good bro.

 

[MichChef]

Well I guess Australian chickens are just bigger than here.


Our supermarket chickens are around 3-4 pound birds.

That's 'cause it ain't a chicken PF, it's a kookaburra.


Nice smoke Pippy, ya done good.

Need to get those temps under control and get an external thermo though. Is the bottom of your drum the clamp on lid? If so maybe some woodburner glue or some high temp gasket material will do the trick for you. You also might be able to put some gasket around the lid so when you set it on it seals too, but that's not usually a problem, uncontrollable temps is almost always air leaks down by the fire.

Some o that pork or chicken shredded up would do for some really good tacos, burritos, tostadas or nachos.

 

[Armadillo]

That's 'cause it ain't a chicken PF, it's a kookaburra.

I'm thinking about smoking a lemon drop bear.

 

[rshortt]

Nice! I am drooling now.

Pippy, did you marinade or soak any of those in brine first? Besides the corned beef that is...

 

[paulky_2000]

Outstanding job!!!!

Now.....who is going to eat all that meat!?

That'd last me and my twin boys a month!!