thehotpepper.com said:Experiment with chicken, you can't really mess it up. Decide if you're going to marinate, brine, dry rub, mop, sauce, etc... it will turn out good no matter what you do with chicken, just don't sauce it till near the end or it will burn.
Sausage and fish are easy too!
Then go to ribs. Some good info here on the forum.
Ask questions here before you get to pork shoulder or brisket. You'll get there, but those are harder (plateauing periods of pork, etc.)
chilliman said:good on ya Moy! nicely done !
thehotpepper.com said:Don't try to smoke a steak, grill it
JayT said:Congrats Moyboy. Looking really good.
Novacastrian said:Showoff...
boutros said:Good job Moyboy! I've been away for a bit, can't believe she's finally here! It's like the end of an era- no more you not building the UDS saga...
moyboy said:Thanks mate....
and what a long saga it was, I think it was around 180ish days for saying i'd build it to it actually happening.......but it gave a few people here a bit of fun......
Pepperfreak said:Talk about a procrastinator. WOW!
Look who's talking, you're not done yet. Go drill some more holes so it works.Novacastrian said:Hence the term gunner. Have a great weekend Pip!