LUCKYDOG said:Oh Man
Guess I should have thought a little more about how I phrased my post
I'm sure this will cost another point on Nova's scale. 
Pippy's UDS Challenge
- Thread starter The Hot Pepper
- Start date
Guess I should have thought a little more about how I phrased my post
I'm sure this will cost another point on Nova's scale. 
AlabamaJack
eXtreme
moyboy said:
AlabamaJack said:
You know you like it.............
moyboy said:It's ok mate, I'll PM you some private shots of my smoked sausage....
NO!!! THAT WOULD BE A HUGE FAIL! You just keep your sausage private Mister!
Pepperfreak said:
I've seen bigger fails.
imaguitargod said:I've seen bigger fails.
Well, maybe it wouldn't be that huge
but I'm not looking! 
The don't call him Pippy Shortcocking for nothing.
thehotpepper.com said:
Oh no. Maybe he's in the UDS. For him, it's quite roomy.
Hopefully he's smart enough not to have lit it while in there.
Looks like you've diverted THP's "special attention" to AJ.
SeeYouJimmy said:
Gotta admit, that's pretty good.
Well.....As per the rules, it's now official.....
I've just finished my first smoke. I have room for improvement but i was pretty happy with it. I had the temps up higher so I could have it done for dinner......As it turns out I could have had the temp nice and low and would have cooked it to perfection....Oh well, all learning.
I can tell this is going to be addictive....
and i'm looking forward to playing with some cheap cuts of meat for a little while till I get it right then on to some bigger and nicer cuts, and ribs.....hmmmmmmmm
I've just finished my first smoke. I have room for improvement but i was pretty happy with it. I had the temps up higher so I could have it done for dinner......As it turns out I could have had the temp nice and low and would have cooked it to perfection....Oh well, all learning.
I can tell this is going to be addictive....
and i'm looking forward to playing with some cheap cuts of meat for a little while till I get it right then on to some bigger and nicer cuts, and ribs.....hmmmmmmmm
Package will be on the way soon. Enjoy the Tabasco!
Experiment with chicken, you can't really mess it up. Decide if you're going to marinate, brine, dry rub, mop, sauce, etc... it will turn out good no matter what you do with chicken, just don't sauce it till near the end or it will burn.
Sausage and fish are easy too!
Then go to ribs. Some good info here on the forum.
Ask questions here before you get to pork shoulder or brisket. You'll get there, but those are harder (plateauing periods of pork, etc.)
Sausage and fish are easy too!
Then go to ribs. Some good info here on the forum.
Ask questions here before you get to pork shoulder or brisket. You'll get there, but those are harder (plateauing periods of pork, etc.)