Hey guys/gals..
I have a problem.. my second super hot is about to die.. it blew over with the rain we got a few days ago and when i staked it back up it wilted big time.. its a butch t with about 50-60 pods on it fully formed and ready to turn red.. I read in prior post to pull it out of the ground and hang it upside down in my shed next to the ghost pepper plant .. any other suggestions? I read that the heat may or may not be there.. so .. suggestions for use.. ? powder or sauce or ?? will hanging them till they turn improve the flavor or is it more a color thing.. i could just make the into a hot green sauce.. of course 100 pods ( 60 butch and 40 ghost ) would make a heck of a batch..
Your 2 cents is appreciated..
Steve
I have a problem.. my second super hot is about to die.. it blew over with the rain we got a few days ago and when i staked it back up it wilted big time.. its a butch t with about 50-60 pods on it fully formed and ready to turn red.. I read in prior post to pull it out of the ground and hang it upside down in my shed next to the ghost pepper plant .. any other suggestions? I read that the heat may or may not be there.. so .. suggestions for use.. ? powder or sauce or ?? will hanging them till they turn improve the flavor or is it more a color thing.. i could just make the into a hot green sauce.. of course 100 pods ( 60 butch and 40 ghost ) would make a heck of a batch..
Your 2 cents is appreciated..
Steve