I know there are countless internet sites that I could probably browse for this information, but I trust all of you more. I've become confused by all the sites calling peppers something that contradicts other sites, so here is my question. What is the diffence between the Bhut Jolokia, Bih Jolokia, Naga Morich and Dorset and what are the relationships between them? I am confused by the information I have seen so far because I've had people tell me they are all the same pepper, while others have said they are not even related. I was handed a PC-1 as the hottest pepper and upon eating the thing and finding that it didn't even touch the habanero for heat, knew that people maybe didn't really know as much as they thought about this lineage. Fire away people, I'm all ears. (Not literally Iggy.....I figure without this little disclaimer the temptation to wisecrack would be overwhelming) Thanks all.