Thanks Rob. Today I tried the first ripe one. Its a time bomb! At first it was hot, but nothing too wild. Then after about two minutes I realized it is nou exploding in my mouth. Even long after it was all chewed up and gone. Made me sweat for at least a few minutes.I think I have the answer to your query.
You acquired Goat's Weed and Chile Rayado from me. Now my suspicion is that what I have been calling Chile Rayado (acquired from PepperLover way back when Judy owned it as Farmer's Market Jalapeño) is actually a cross between the Zapotec Jalapeño and the Goat's Weed. And this beauty is a genetic throwback similar to a Goat's Weed but with characteristics from annuum var annuum.
What a lekker "freak" to have. Enjoy the fruits of your labour compadre!
This first fruit was only just turning redish so maybe if it gets really ripe it tastes better. I am not someone that tastes all the fine flavors anyway.You're welcome Hannes!
Ya it's an introgressive cross. Pity that it doesn't taste great. Goat's Weed tastes amazing - just like other annuum var glabriusculum - especially when unripe.
But at least you have a very productive hot chili that you can use to add heat to salsa/hot sauce without changing the flavour. Sometimes uninvited guests bring the best gifts.
Hi Rob, shouldn't Goat's weed be C. annuum var. annuum?Goat's Weed tastes amazing - just like other annuum var glabriusculum
true... also looking at the names of the other species (e.g. chinense, baccatum..), it seems that they often made a mistake or chose the first thing that came to mind as the nameYa it's a very odd choice of name as var annuum is not pubescent either.