powder-flake Poblano Powder!

[skealo]

I just made my very first chili powder ever. I dehydrated about 12 poblanos, 2 super chiles and 4 cayennes.

I then used the blender to grind them into a powder.

Btw, gardening is expensive... I bought a dehydrator, smoker and blender within the past couple of days.

Now I got chili powder to show for it!!!

.....what do I use it on....$%#!, I didn't think of that.

 

[imaguitargod]

For that particular blend, I would say gumbo, shrimp, or duck (maybe dark meat turkey).

 

[POTAWIE]

Dried Poblanos are called Anchos and although they are mild, they have a great flavor which can be used on almost anything

 

[skealo]

Would you think of adding salt to the mix?

Ancho Salt??

 

[imaguitargod]

Would you think of adding salt to the mix?

Ancho Salt??

Salt! BAH I say! BAH!

 

[skealo]

I'm guessing thats a no.

One other question, do you try getting seeds out of the mix...Benefit or no?

 

[POTAWIE]

Take the seeds out of big peppers like poblanos but don't worry to much about the smaller peppers

 

[imaguitargod]

If your grind it fine enough, seed's won't be a problem.

 

[millworkman]

You can use is on anything you like, its yours.

 

[skealo]

Next, I'm thinking about smoking some orange Habs and making smoked hab dust...

My concern is that with Hab dust floating around, finding where it lands will be the best part.

 

[RowBear]

I grind dried super chilies and cayennes with the seeds into "flakes" or "crushed peppers" to use on pizza and to spice up tomato sauces.

 

[QuadShotz]

Hab powder is godly.