Nothing new for THP community but for me being excited for my 2nd season with the superhots I wanted to share a recent lineup pic of some of August's selection. I'm going to have an abundance of 7 pot yellow's and 7 pot douglah's and not sure what to do with em all. I have a Fatalii/Yellow & pot mash fermenting for starters.Â
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Any tasty suggestions for the Douglahs. (They're just plain scary looking)
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Any tasty suggestions for the Douglahs. (They're just plain scary looking)
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